Influence of rootstock and scion on antioxidant capacity of juice from new pomelo and mandarin varieties

Raveh, Eran; Saban, Tany; Zipi, Hillman; Beit‐Yannai, Elie

doi:10.1002/jsfa.3639

Cited by 14 publications

(13 citation statements)

References 34 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Grafting is a well-developed technique in fruit trees, which combines a scion and a rootstock to form a new plant with a blend of characteristics [1]. Several studies on apples, citrus and other deciduous fruit trees have reported the relationships between the type of rootstock and scion in a grafted tree is based on various physiological parameters [2][3][4][5]. Selection of an appropriate graft combination can be pivotal in respect to nutrient uptake, water potential, plant vigor, fruit quality and yield efficiency [6][7][8][9].…”

Section: Introductionmentioning

confidence: 99%

“…Selection of an appropriate graft combination can be pivotal in respect to nutrient uptake, water potential, plant vigor, fruit quality and yield efficiency [6][7][8][9]. Several research reports have documented the significant impact of rootstock on fruit quality in grafted cultivars [4,[10][11][12]. However, there is no available information regarding the direct effects of rootstock on scion physiology and fruit composition, and the interactive effects of scion/rootstock combinations.…”

Section: Introductionmentioning

confidence: 99%

“…They also present a great diversity of valuable secondary metabolites such as carotenoids, polyphenols (mainly flavonoids: flavanones and flavones, phenolic acids and limonoids), in addition to volatile compounds that contribute to their nutritional characteristics and health benefits [10,14]. The effect of rootstocks on fruit yield is usually related to their impact on fruit size and quality; i.e., sugar and acid contents, sugar: acid ratio and antioxidant potential [4]. For example, one of the most commonly used rootstocks, Sour Orange (SO) (Citrus aurantium L.) is known to produce moderate yields of orange and grapefruit with average fruit size and good quality [15].…”

Section: Introductionmentioning

confidence: 99%

“…ex Tan.) × Ponciru strifoliata (L.)] rootstock gives good-quality fruit and exhibits tolerance to CTV and citrus blight, but is salt-sensitive [4].…”

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Impact of scion/rootstock reciprocal effects on metabolomics of fruit juice and phloem sap in grafted Citrus reticulata

et al. 2020

Self Cite

View full text Add to dashboard Cite

Background Rootstock has a significant impact on plant growth and development, including fruit maturation. However, the existence of mutual interaction between scion and rootstock is often neglected. To explore the origin of different fruit quality traits in citrus, we studied the effect of rootstock and the reciprocal interaction between scion and rootstock of nine combinations; three mandarin varieties grafted on three different rootstocks. We analyzed the metabolic profile of juice via gas and liquid chromatography-mass spectrometry (GC-MS and LC-MS, respectively). Additionally, we profiled phloem sap composition in the scion and the rootstock. Quality traits of fruit and their physio-chemical characteristics were also evaluated. Results For all three cultivars, rootstock was found to affect fruit yield and biochemical fruit quality parameters (sugar and acidity) in interactions with the scions. In mandarin juice, eight of 48 compounds (two primary and six secondary) were related directly to the rootstock, and another seven (one primary and six secondary) were interactively affected by scion and rootstock. In scion and rootstock sap, six and 14 of 53 and 55 primary metabolites, respectively, were directly affected by the rootstock, while 42 and 33 were affected by rootstock interactively with scion, respectively. Conclusion In this work, we show for the first time a reciprocal effect between rootstock and scion. Based on our results, the scion and rootstock interaction might be organ, distance or time dependent.

show abstract

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

“…ex Tan.) × Ponciru strifoliata (L.)] rootstock gives good-quality fruit and exhibits tolerance to CTV and citrus blight, but is salt-sensitive [4].…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Impact of scion/rootstock reciprocal effects on metabolomics of fruit juice and phloem sap in grafted Citrus reticulata

et al. 2020

Self Cite

View full text Add to dashboard Cite

show abstract

“…In animal organs the highest concentrations of AA are found in the liver, leukocytes, and anterior pituitary lobe. AA is widely used in food and drink to prevent undesirable changes in color and taste, and as an antioxidant [1]. It is found in plant material and the human body, and fruit and vegetables are the major sources of AA in the human diet [2].…”

Section: Introductionmentioning

confidence: 99%

Selective Electroanalysis of Ascorbic Acid Using a Nickel Hexacyanoferrate and Poly(3,4‐ethylenedioxythiophene) Hybrid Film Modified Electrode

Tsai

Chen

2010

Electroanalysis

View full text Add to dashboard Cite

The mixed-valent nickel hexacyanoferrate (NiHCF) and poly(3,4-ethylenedioxythiophene) (PEDOT) hybrid film (NiHCF-PEDOT) was prepared on a glassy carbon electrode (GCE) by multiple scan cyclic voltammetry. The films were characterized using atomic force microscopy, field emission scanning electron microscopy, energy dispersive spectroscopy, X-ray diffraction, and electrochemical impedance spectroscopy (AC impedance). The advantages of these films were demonstrated for the detection of ascorbic acid (AA) using cyclic voltammetry and amperometric techniques. The electrocatalytic oxidation of AA at different electrode surfaces, such as the bare GCE, the NiHCF/ GCE, and the NiHCF-PEDOT/GCE modified electrodes, was determined in phosphate buffer solution (pH 7). The AA electrochemical sensor exhibited a linear response from 5 Â 10 À6 to 1.5 Â 10 À4 M (R 2 ¼ 0.9973) and from 1.55 Â 10 À4 to 3 Â 10 À4 M (R 2 ¼ 0.9983), detection limit ¼ 1 Â 10 À6 M, with a fast response time (3 s) for AA determination. In addition, the NiHCF-PEDOT/GCE was advantageous in terms of its simple preparation, specificity, stability and reproducibility.

show abstract

Performance evaluation of Fremont mandarin on different rootstocks under the hot arid environment of India

Góra¹,

Kumar²,

Sharma³

et al. 2022

South African Journal of Botany

View full text Add to dashboard Cite

Influence of rootstock and scion on antioxidant capacity of juice from new pomelo and mandarin varieties

Cited by 14 publications

References 34 publications

Impact of scion/rootstock reciprocal effects on metabolomics of fruit juice and phloem sap in grafted Citrus reticulata

Impact of scion/rootstock reciprocal effects on metabolomics of fruit juice and phloem sap in grafted Citrus reticulata

Selective Electroanalysis of Ascorbic Acid Using a Nickel Hexacyanoferrate and Poly(3,4‐ethylenedioxythiophene) Hybrid Film Modified Electrode

Performance evaluation of Fremont mandarin on different rootstocks under the hot arid environment of India

Contact Info

Product

Resources

About