Influence of pelleting on the efficacy of an exogenous enzyme cocktail using broiler performance and metabolism

Beaman, K. R.; Lilly, K. G. S.; Gehring, C. K.; Turk, Philip; Moritz, J. S.

doi:10.3382/japr.2011-00430

Cited by 11 publications

(2 citation statements)

References 16 publications

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“…The most convenient approach is to introduce them as protected in formulations before pelleting: indeed, in this condition enzymes are less exposed to high moisture content and high temperature [135], thus preventing their inactivation.…”

Section: Potentialities and Limitations Of Mycotoxin Degrading Enzmentioning

confidence: 99%

“…(a) During feed production enzymes are usually added before pelleting, in premixes with other additives (such as vitamins), or after pelleting as a liquid application. The most convenient approach is to introduce them as protected in formulations before pelleting: indeed, in this condition enzymes are less exposed to high moisture content and high temperature [ 135 ], thus preventing their inactivation.…”

Section: Potentialities and Limitations Of Mycotoxin Degrading Enzmentioning

confidence: 99%

See 1 more Smart Citation

Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives

Loi

Fanelli

Liuzzi

et al. 2017

Toxins

162

131

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Worldwide mycotoxins contamination has a significant impact on animal and human health, and leads to economic losses accounted for billions of dollars annually. Since the application of pre- and post- harvest strategies, including chemical or physical removal, are not sufficiently effective, biological transformation is considered the most promising yet challenging approach to reduce mycotoxins accumulation. Although several microorganisms were reported to degrade mycotoxins, only a few enzymes have been identified, purified and characterized for this activity. This review focuses on the biotransformation of mycotoxins performed with purified enzymes isolated from bacteria, fungi and plants, whose activity was validated in in vitro and in vivo assays, including patented ones and commercial preparations. Furthermore, we will present some applications for detoxifying enzymes in food, feed, biogas and biofuel industries, describing their limitation and potentialities.

show abstract

Section: Potentialities and Limitations Of Mycotoxin Degrading Enzmentioning

confidence: 99%

Section: Potentialities and Limitations Of Mycotoxin Degrading Enzmentioning

confidence: 99%

Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives

Loi

Fanelli

Liuzzi

et al. 2017

Toxins

162

131

View full text Add to dashboard Cite

show abstract

The effect of varying steam conditioning temperature and time on pellet manufacture variables, true amino acid digestibility, and feed enzyme recovery

Boltz¹,

Ward²,

Ayres³

et al. 2020

Journal of Applied Poultry Research

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In vitro phytase activity after steam conditioning and pelleting may not consistently correlate with in vivo measurements among commercial phytases

Lamp

Ward

Wilson

et al. 2020

Journal of Applied Poultry Research

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Influence of pelleting on the efficacy of an exogenous enzyme cocktail using broiler performance and metabolism

Cited by 11 publications

References 16 publications

Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives

Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives

The effect of varying steam conditioning temperature and time on pellet manufacture variables, true amino acid digestibility, and feed enzyme recovery

In vitro phytase activity after steam conditioning and pelleting may not consistently correlate with in vivo measurements among commercial phytases

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