2020
DOI: 10.1016/j.japr.2019.11.007
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The effect of varying steam conditioning temperature and time on pellet manufacture variables, true amino acid digestibility, and feed enzyme recovery

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Cited by 11 publications
(2 citation statements)
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“…Pellet binders strongly bond with all feed ingredients that make up pellets and can maintain pellet quality. Pellet binders can be made from various materials, including peptides, starch, and carboxymethyl cellulose [ 3 ]. The pellet binder peptides and carboxymethyl cellulose have been negatively affected besides the high price, and the material must be imported compared to local plant pellet binder [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
“…Pellet binders strongly bond with all feed ingredients that make up pellets and can maintain pellet quality. Pellet binders can be made from various materials, including peptides, starch, and carboxymethyl cellulose [ 3 ]. The pellet binder peptides and carboxymethyl cellulose have been negatively affected besides the high price, and the material must be imported compared to local plant pellet binder [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
“…High conditioning temperatures can reduce the availability of nutrients, lower enzymatic activity, damage vitamins and heat-labile amino acids, and reduce mineral digestibility, thus negatively affecting bird performance ( Silversides and Bedford, 1999 ; Kirkpinar and Basmacioglu, 2006 ; Abdollahi et al, 2010a ; Loar et al, 2014 ; Boney and Moritz, 2017 ). Moderate steam-conditioning temperatures increase the pellet quality of feed ( Abdollahi et al, 2011 ) and improve the digestibility of starch, nitrogen ( Abdollahi et al, 2020 ) and amino acids ( Boltz et al, 2020 ) in broilers. Therefore, it is necessary to maintain an appropriate conditioning temperature during poultry feed processing.…”
Section: Introductionmentioning
confidence: 99%