Influence of nutritional education on hemodialysis patients′ knowledge and quality of life

Ebrahimi, Hossein; Sadeghi, Mahdi; Amanpour, Farzaneh; Dadgari, Ali

doi:10.4103/1319-2442.178253

Cited by 35 publications

(15 citation statements)

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“…People with low HL may be at increased risk of experiencing psychological distress and difficulty in self-management. This finding is consistent with the results of a study by Dodson et al in Australia and Ebrahimi et al in Iran (13,43). Fraser et al in a systematic review realized that limited HL may represent an important determinant of poor outcomes in CKD, though a better understanding of causal mechanisms and the effectiveness of interventions to address HL is required (44).…”

Section: Discussionsupporting

confidence: 89%

Prediction of health-related quality of life through health literacy, perceived social support, spiritual well-being, and resilience in patients undergoing hemodialysis: An artificial neural network study

et al. 2022

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Background and aims: An important factor for determining the efficacy of treatment for patients under hemodialysis is the health-related quality of life (HRQOL). This study aimed to examine the predictor of HRQOL among hemodialysis (HD) patients based on spiritual well-being (SWB), perceived social support (PSS), health literacy (HL), and resilience. Methods: The present correlational study was performed on 260 patients randomly selected from the teaching hospitals of Ahvaz Jundishapur University of Medical Sciences. Data collection tools were a 36-item HRQQL questionnaire, Paloutzian & Ellison SWB scale, Zimet PSS scale, the Connor and Davidson resilience scale, and Montazeri and colleagues’ HL for Iranian adults. Python software was used to conduct data analysis. Descriptive statistics, feedforward, and backpropagation algorithm in an artificial neural network (ANN) was used to determine the effect of studied variables on HRQOL. Results: The mean age of patients was 51.73±15.32 years. Most of the patients were married (76.9%), had low-income level (55%), and had at least one comorbidity (59.2%). The mean duration of hemodialysis machine use was 5.06±3.43 years. Studied variables had grater impact on Physical QOL than the mental QOL. It was revealed that two dimensions of HL included evaluation skills (accuracy 0.92), accessibility skills (accuracy 0.92), and PSS (accuracy 0.88) were stronger predictors of physical QOL than other variables and SWB in the existence dimension (accuracy 0.80), understanding skills of HL (accuracy 0.76) and evaluation skills of HL (accuracy 0.75) were stronger predictors of mental QOL that other variables. Conclusion: To improve the HRQOL of HD patients, we should increase HL, support social relationships, and improve meaning in life by giving importance to the SWB of these patients in providing care services to them.

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Section: Discussionsupporting

confidence: 89%

Prediction of health-related quality of life through health literacy, perceived social support, spiritual well-being, and resilience in patients undergoing hemodialysis: An artificial neural network study

et al. 2022

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“…Some studies have shown positive health outcomes through patient training [40,41]. Advances in information technologies have provided good opportunities to improve the quality of patient training [18,20,[42][43][44][45].…”

Section: Discussionmentioning

confidence: 99%

Evaluation of the effect of nutrition-related visual education on the comfort of patients receiving hemodialysis therapy

Şahin

Pakyüz

2021

Rev. Nutr.

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RESUMO Objetivo O objetivo deste estudo foi avaliar o efeito da educação visual no conforto dos pacientes que recebem terapia de hemodiálise. Métodos Foi utilizado um projeto de estudo aleatório em um ambiente controlado. Este estudo foi realizado com 90 pacientes hemodialisados crônicos em dois centros de diálise, sendo que 45 pacientes pertenciam ao grupo de intervenção e os outros 45 pacientes perterciam ao grupo de controle. Formulário de dados do paciente, escala de conforto de hemodiálise - Versão II, escala de controle de fluidos do paciente de hemodiálise, escala de conhecimento dietético e escala de comportamentos dietéticos foram os documentos usados. No grupo de intervenção, foram conduzidas três entrevistas. Na primeira entrevista, a educação visual foi aplicada e reaplicada após 15 dias. No grupo de controle, duas entrevistas foram realizadas e nenhuma intervenção foi feita. Resultados Descobriu-se que o programa de treinamento tem um amplo efeito sobre o conforto e relaxamento físico do paciente, assim como relaxamento psicoespiritual, transcendência psicoespiritual, transcendência ambiental e relaxamento sociocultural. Além disso, foi notado um efeito moderado sobre o alívio físico no grupo de intervenção no terceiro mês. Dessa maneira, foi determinado que o programa de educação visual aplicado teve um amplo efeito no controle de fluidos, conhecimento de dieta e comportamento do grupo de intervenção. Conclusão Verificou-se que a educação visual tem um efeito positivo no estado de conforto, no conhecimento dietético e no comportamento dietético dos pacientes submetidos à terapia de hemodiálise

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“…(2016) reported that 40--60 min educational sessions lasting 3 months significantly improved the dietary knowledge in the intervention group in HD patients. [12] In another study was done by Duzalan et al . (2018) on HD patients, it was shown that the dietary knowledge post-test scores significantly increased compared with the pretest scores.…”

Section: Discussionmentioning

confidence: 99%

The effect of nutritional education based on health belief model on nutritional knowledge, Health Belief Model constructs, and dietary intake in hemodialysis patients

Nooriani

Mohammadi

Feizi

et al. 2019

Iranian J Nursing Midwifery Res

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Background: Based on the results of many studies on the relationship between nutritional status and clinical implications in dialysis patients, malnutrition is one of the most important factors associated with mortality in these patients. The current study examined the effect of nutritional education based on Health Belief Model (HBM) on nutritional knowledge, HBM constructs, and dietary intake in Hemodialysis (HD) patients. Materials and Methods: One-hundred chronic HD patients entered to this randomized clinical trial in 2017 in Iran; 41 in control group and 45 in intervention group completed the study. Demographic data and four 24-h recalls were collected. To evaluate the nutritional knowledge and HBM constructs, a researcher-made questionnaire was used. Patients were evaluated before, immediately after, and 3 months after intervention. Eight 1-h education sessions in 4 weeks were considered for intervention group. Independent samples t -test, Chi-square test, and repeated measures ANOVA were used to analyze the data. Results: Repeated measures ANOVA test showed significant increases in scores of the nutritional knowledge test, perceived susceptibility, perceived severity, perceived barriers ( p = < 0.001), perceived benefits ( p = 0.010), and self-efficacy ( p = 0.019) after the study in the intervention group. There were no significant differences between two groups in energy, protein, High Biologic Value (HBV) protein, carbohydrate, fat, cholesterol, fiber, vitamin B2, B3, B6, B12, E, calcium, phosphorus, and potassium intake. Conclusions: It seems that education based on HBM can improve nutritional knowledge but in order to influence on dietary intake, longer interventions that are more comprehensive are needed.

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Influence of nutritional education on hemodialysis patients′ knowledge and quality of life

Cited by 35 publications

References 0 publications

Prediction of health-related quality of life through health literacy, perceived social support, spiritual well-being, and resilience in patients undergoing hemodialysis: An artificial neural network study

Prediction of health-related quality of life through health literacy, perceived social support, spiritual well-being, and resilience in patients undergoing hemodialysis: An artificial neural network study

Evaluation of the effect of nutrition-related visual education on the comfort of patients receiving hemodialysis therapy

The effect of nutritional education based on health belief model on nutritional knowledge, Health Belief Model constructs, and dietary intake in hemodialysis patients

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