“…26 Li et al SMF appears to affect the physical and chemical properties of water such as pH, conductivity, oxyty, density, evaporativity, IR, NMR, and UV spectrum and may also affect the crystallization process of protein and salt compounds in water, although there is no consensus about these results (Coey and Cass, 2000;Hoysz et al, 2003;Lin et al, 2000;Nakagawa et al, 1999;Saban et al, 2003;Yuanbao et al, 1999). Most biochemical reactions occur in water, and changes in the physical and chemical properties of water may affect these biochemical reactions.…”