1970
DOI: 10.3329/bjm.v24i2.1261
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Influence of <i>Rhizobium</i> Inoculant and Mineral Nitrogen on Some Chickpea Varieties

Abstract: A field experiment was conducted at the research farm of Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur, Bangladesh to study the response of five chickpea (Cicer arietinum L) varieties to Rhizobium inoculant and mineral nitrogen on nodulation, nitrogen fixation, dry matter production, nitrogen (N) uptake, yield and quality of the crop. Among the treatments, Rhizobium inoculant in combination with Barichola-5 in absence of nitrogen performed best in recording number and dry weight o… Show more

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Cited by 6 publications
(3 citation statements)
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“…Significant and higher test weight was recorded with the application of Rhizobium may be due to via Rhizobium biologically fixed nitrogen make an enhancement that takes place in 1000 seed weight of crop which might have led to better assimilation of nitrogen for the plants, resulted in increased test weight. Similar results were reported by Solaiman and Rabbani (2006) [21] in pea. Further, significantly increased in test weight was recorded with the application of Phosphorus (60 kg/ha) may be due to phosphorus might have increased photosynthesis, respiration, energy storage, cell division, and elongation, all of which ultimately improved the weight of seeds.…”
Section: Test Weight (G)supporting
confidence: 91%
“…Significant and higher test weight was recorded with the application of Rhizobium may be due to via Rhizobium biologically fixed nitrogen make an enhancement that takes place in 1000 seed weight of crop which might have led to better assimilation of nitrogen for the plants, resulted in increased test weight. Similar results were reported by Solaiman and Rabbani (2006) [21] in pea. Further, significantly increased in test weight was recorded with the application of Phosphorus (60 kg/ha) may be due to phosphorus might have increased photosynthesis, respiration, energy storage, cell division, and elongation, all of which ultimately improved the weight of seeds.…”
Section: Test Weight (G)supporting
confidence: 91%
“…Humic acid enhances the uptake and accumulation of nutrients especially N by easing the permeability of cell membrane [21] [31]. Similarly, Solaiman et al [33] attributed the significantly higher thousand grain weights and other plant growth parameters in chickpea to the application of nitrogen. The higher uptake of other macro and micro nutrients due to HA included phosphorus, potassium, calcium, magnesium, iron, and zinc [21] [31].…”
Section: Thousand Grain Weightsmentioning
confidence: 99%
“…Varieties plays an important role in producing high yield of chickpea and yield also varied for different varieties might be due to genetical and environmental influences as well as management practices. Mukherjee and Singh (2005); Solaiman et al (2007) reported that chickpea genotypes differed significantly with respect to seed yield. The results of this experiment showed that different supplementary treatments had significant effect on seed yield of chickpea (Table 5).…”
Section: Pod Lengthmentioning
confidence: 99%