Abstract:The experiment was conducted to investigate the effect of in ovo threonine (Thr) injection on 18th embryonation day at the broad end of the egg using 24G needle on growth performance, organs development, immunocompetence and carcass yield in broiler chickens. Fertile eggs (n=500) were randomly distributed to 5 groups, viz. (i) uninjected control, sham control (0.5 mL sterile water), Thr @15 mg/egg, Thr @30 mg/egg, and Thr @45 mg/egg. Hatchability was better in chicks treated with 45 mg Thr/egg compared to othe… Show more
“…When compared to the control group, the reduction was more pronounced for T3 and T5, with 19% reductions, followed by T4 with 10% reductions. This finding was similar to that of Akshat et al [24], who discovered that eggs injected with vitamin B2 had lower hatchability than un-injected control eggs. Also, adding vitamin B6 in the early embryonic stage resulted in embryonic growth retardation, resulting in death and, eventually, poor hatchability .On the other hand, Ibrahim et al [25], discovered that in ovo feeding on the 18th day of incubation had no effect on hatchability .However, Uni & Ferket [26] discovered that in ovo feeding on the 18 th day of incubation had no effect on hatchability.…”
Section: Hatchability and Production Performancesupporting
confidence: 91%
“…This result was in agreement with those of Babak et al [29] ,They found that broilers' TP and albumin levels increased significantly (P<0.05) when vitamin B12 was administered into eggs in ovo on day 42 after hatching. The blood protein level was higher (P<0.05)following vitamin B2 and B6 treatment, according to Akshat et al [24], who reported the same outcome. T1: control group, T2: eggs were injected with 0.5 mL distilled water, T3: eggs were injected with 100 mg/egg vitamin Bcx, T4: eggs were injected with 200 mg/egg vitamin Bcx, and T5: eggs were injected with 300 mg/egg vitamin Bcx.…”
Section: Blood Metabolites and Thyroid Hormones Levelmentioning
confidence: 70%
“…Our results agreed with those of Bhanja et al [28],who found no significant effect on LBW at 14 days of age after injecting broiler eggs with vitamin B6 (100 g/egg) dissolved in 0.5 ml of sterile water and found no statistically significant effect on LBW at 14 days of age. In contrast, Akshat et al [24] discovered that injecting vitamin B12 into incubated eggs on the first day of incubation resulted in greater live body weight and body weight gain of hatched ducklings during the growing period (0-8 weeks) than the control group (non-injected) During weeks 4 and 5, feed intake of T5 decreased significantly more than T4, but vitamin B had no effect on feed intake in any group. T1: control group, T2: eggs were injected with 0.5 mL distilled water, T3: eggs were injected with 100 mg/egg vitamin Bcx, T4: eggs were injected with 200 mg/egg vitamin Bcx, and T5: eggs were injected with 300 mg/egg vitamin Bcx.…”
HE aim of this study was to investigate the effect of in ovo feeding of different level of vitamin B complex (Bcx) on broilers production performance, carcass characteristic, blood biochemical and antioxidant status .During day 14 of incubation, 240 Cobb 500 eggs were purchased and evenly split among six groups according on the in ovo treatment. The control group was T1. In the meanwhile, groups T2, T3, T4, and T5 were given in ovo injections with 0.5 mL of distilled water and 100, 200, or 300 mg of vitamin Bcx per egg, respectively. The experimental groups did not differ in terms of chick weight upon hatching. In the meanwhile, there was no difference in feed consumption between the T3 and T5 groups and the control group in terms of final body weight and body weight increase from 1 to 5 weeks of age. The feed conversion ratio for animals aged 1 to 5 weeks did not vary significantly across groups. The relative weight of the bursa rose considerably in the T4 and T5 groups, but the relative weight of the spleen increased significantly in the T4 group compared to the control. As compared to the control group, in ovo vitamin Bcx treatment at 300 ng/egg significantly boosted serum albumin as well as muscle SOD and TAC activity. The current study found that in ovo injection of vitamin Bcx at a dose of 300 g/egg had positive effects on the relative weight of lymphoid organs and the antioxidant activity of muscles. Thus, more research is required to assess the effects of various in ovo vitamin B-group combinations on broiler performance for commercial adaption.
“…When compared to the control group, the reduction was more pronounced for T3 and T5, with 19% reductions, followed by T4 with 10% reductions. This finding was similar to that of Akshat et al [24], who discovered that eggs injected with vitamin B2 had lower hatchability than un-injected control eggs. Also, adding vitamin B6 in the early embryonic stage resulted in embryonic growth retardation, resulting in death and, eventually, poor hatchability .On the other hand, Ibrahim et al [25], discovered that in ovo feeding on the 18th day of incubation had no effect on hatchability .However, Uni & Ferket [26] discovered that in ovo feeding on the 18 th day of incubation had no effect on hatchability.…”
Section: Hatchability and Production Performancesupporting
confidence: 91%
“…This result was in agreement with those of Babak et al [29] ,They found that broilers' TP and albumin levels increased significantly (P<0.05) when vitamin B12 was administered into eggs in ovo on day 42 after hatching. The blood protein level was higher (P<0.05)following vitamin B2 and B6 treatment, according to Akshat et al [24], who reported the same outcome. T1: control group, T2: eggs were injected with 0.5 mL distilled water, T3: eggs were injected with 100 mg/egg vitamin Bcx, T4: eggs were injected with 200 mg/egg vitamin Bcx, and T5: eggs were injected with 300 mg/egg vitamin Bcx.…”
Section: Blood Metabolites and Thyroid Hormones Levelmentioning
confidence: 70%
“…Our results agreed with those of Bhanja et al [28],who found no significant effect on LBW at 14 days of age after injecting broiler eggs with vitamin B6 (100 g/egg) dissolved in 0.5 ml of sterile water and found no statistically significant effect on LBW at 14 days of age. In contrast, Akshat et al [24] discovered that injecting vitamin B12 into incubated eggs on the first day of incubation resulted in greater live body weight and body weight gain of hatched ducklings during the growing period (0-8 weeks) than the control group (non-injected) During weeks 4 and 5, feed intake of T5 decreased significantly more than T4, but vitamin B had no effect on feed intake in any group. T1: control group, T2: eggs were injected with 0.5 mL distilled water, T3: eggs were injected with 100 mg/egg vitamin Bcx, T4: eggs were injected with 200 mg/egg vitamin Bcx, and T5: eggs were injected with 300 mg/egg vitamin Bcx.…”
HE aim of this study was to investigate the effect of in ovo feeding of different level of vitamin B complex (Bcx) on broilers production performance, carcass characteristic, blood biochemical and antioxidant status .During day 14 of incubation, 240 Cobb 500 eggs were purchased and evenly split among six groups according on the in ovo treatment. The control group was T1. In the meanwhile, groups T2, T3, T4, and T5 were given in ovo injections with 0.5 mL of distilled water and 100, 200, or 300 mg of vitamin Bcx per egg, respectively. The experimental groups did not differ in terms of chick weight upon hatching. In the meanwhile, there was no difference in feed consumption between the T3 and T5 groups and the control group in terms of final body weight and body weight increase from 1 to 5 weeks of age. The feed conversion ratio for animals aged 1 to 5 weeks did not vary significantly across groups. The relative weight of the bursa rose considerably in the T4 and T5 groups, but the relative weight of the spleen increased significantly in the T4 group compared to the control. As compared to the control group, in ovo vitamin Bcx treatment at 300 ng/egg significantly boosted serum albumin as well as muscle SOD and TAC activity. The current study found that in ovo injection of vitamin Bcx at a dose of 300 g/egg had positive effects on the relative weight of lymphoid organs and the antioxidant activity of muscles. Thus, more research is required to assess the effects of various in ovo vitamin B-group combinations on broiler performance for commercial adaption.
Recent advances in poultry practice have produced new tools enabling the poultry industry to increase productivity. Aiming at increasing production quality, varying protocols of in ovo injection facilitate the introduction of exogenous substances into the egg to complement the nutrients that support embryonic development up to hatching, which are already available in the internal and external compartments. Due to embryonic sensitivity, adding any substance into the egg can be either advantageous or disadvantageous for embryonic survival and can influence hatch rates. Thus, understanding the relationship between poultry practices and production rates is the first step towards successful commercial application. This review aims to assess the influence on hatch rates of injecting different substances in ovo, including effects on embryo and chick health parameters where these are reported. Bibliographic mappings of co-authorship of citations, co-occurrence of keywords, and bibliographic coupling based on the in ovo injection technique and hatchability parameters were also performed. Using the Scopus database, 242 papers were retrieved, reviewed, and submitted for bibliographic mapping using the VOSviewer® software. This review provides a broad overview of just over 38 years’ research on the subject, revealing that studies have significantly increased and peaked in 2020, being produced primarily by US researchers and published primarily in the journal Poultry Science. It also reveals that despite negative reports relating to some substances in the embryo, in ovo delivery of substances may possibly change the poultry industry for the better in terms of production rates (hatchability) and/or poultry health.
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