“…Many different non-lactose carriers have been investigated, such as cyclodextrins, dextrose, glucose monohydrate, maltitol, maltose, raffinosepentahydrate and xylitol.Anhydrous glucose is already used in the marketed product Bronchodual ® (Boehringer) (Pilcer et al, 2010).Sucrose, trehalose and raffinose are non-reducing sugars and as such have the advantage that they will not undergo the Maillard browning reaction with proteins (Ógáin et al, 2011). But in contrast to lactose monohydrate which was found to only take up moisture on its surface, and showing only a small reduction in its FPF after storage at 75% RH (Young et al, 2007;Zeng etal., 2007), a main difficulty with these sugars, especially with the more hygroscopic substances -sorbitol, maltitol and xylitol -has attributed to their sensitivity to humidity. In fact, the capillary forces, arisen from the dynamic condensation of water molecules onto particle surfaces, seem to be less prominent with mannitol and lactose as carriers, probably because of their less hygroscopic characteristics than the other carbohydrates (Zeng et al, 2007;Young et al, 2007).…”