Influence of Herbal Early Chick Nutritional Supplement on the Growth Performance, Serum Biochemicals and Immune Response of Broiler Chicken

Kadam, A. S.; Nikam, Mahalsakant; Patodkar, V. R.; Muglikar, D. M.; Lonkar, V. D.; Yadav, G. B.; Maini, S.; Ravikanth, K.; Meshram, M. D.

doi:10.3923/ijps.2009.349.354

Cited by 9 publications

(5 citation statements)

References 14 publications

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“…() observed that the effect of different additives containing oregano and pepper essential oils (200 mg/kg) or sage and rosemary extracts (5000 mg/kg) on digestibility improved the broiler performance slightly. Additionally, the evident antibacterial activity (Burt, ), the improvement in digestibility (Hernandez et al., ) and in feed utilization (Kadam et al., ) and the digestive and pancreatic enzymes stimulation (Lee et al., ) in response to essential oil ingestion might increase animal performance. Mechanisms by which essential oils improve feed conversion efficiency include alteration in intestinal flora, enhancement of growth of non‐pathogenic facultative anaerobic and gram‐positive bacteria forming lactic acid and hydrogen peroxide, suppression of growth of intestinal pathogens and enhancement of digestion and utilization of nutrients (Yeo and Kim, ).…”

Section: Discussionmentioning

confidence: 99%

Effects of carboxy methyl cellulose and thymol + carvacrol on performance, digesta viscosity and some blood metabolites of broilers

Hashemipour

Kermanshahi

Golian

et al. 2013

Animal Physiology Nutrition

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This study was conducted to evaluate the effects of thymol + carvacrol as plant essential oils on performance, digesta viscosity and some blood metabolites of broilers fed diets supplemented with carboxy methyl cellulose (CMC) and/or thymol+carvacrol. In a completely randomized design with a 2 × 3 factorial arrangement, two levels of CMC (0% and 2%) and three levels of thymol+carvacrol (0, 100 and 200 mg/kg) were used. Each of the six dietary treatments was fed to five replicate pens of 12 birds each from 0 to 42 days of age. Body weight gain (BWG), feed intake, feed conversion ratio (FCR), intestinal digesta viscosity and pH, plasma lipids and some blood metabolites were recorded. The inclusion of 2% CMC decreased (p < 0.05) BWG by 2.2% and increased FCR by 2.3% at 42 days of age. Carboxy methyl cellulose significantly increased the digesta viscosity and decreased serum total cholesterol, but had no significant effect on triglyceride, pH, HDL, LDL and other blood metabolites measured in this experiment. Thymol+carvacrol had no effect on feed intake, but significantly increased (p < 0.05) BWG from 1 to 42 days of age and improved FCR (p < 0.05) by the addition of 100 and 200 mg/kg thymol+carvacrol respectively. Inclusion of thymol+carvacrol at levels of 100 and 200 mg/kg in the diets decreased digesta viscosity and serum total cholesterol (p < 0.05) and also increased AST at a 200 mg/kg thymol+carvacrol without any effect on creatine kinase (CK). Thymol+carvacrol significantly increased total protein (TP), albumin and globulin (p < 0.05). In conclusion, CMC at an inclusion level of 2% of diet increased digesta viscosity and reduced growth performance. However, thymol+carvacrol decreased digesta viscosity and consequently improved the performance of broilers fed the CMC-based diet. Therefore, thymol+carvacrol addition to viscose-based diets might be helpful to alleviate the negative effects of viscous compounds in poultry diets.

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Section: Discussionmentioning

confidence: 99%

Effects of carboxy methyl cellulose and thymol + carvacrol on performance, digesta viscosity and some blood metabolites of broilers

Hashemipour

Kermanshahi

Golian

et al. 2013

Animal Physiology Nutrition

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“…Significant differences were noticed in the contents of Ca between HS and control groups after day 14 (P < 0.05) and between HNa and control groups after day 35 (P < 0.05). The increase of serum Ca after day 14 can be one of the contributory factors of better growth and performance (Kadam et al 2009). …”

Section: Resultsmentioning

confidence: 99%

Effect of Diet Supplemented with Natural Humic Compounds and Sodium Humate on Performance and Selected Metabolic Variables in Broiler Chickens

Šamudovská

Demeterová

2010

Acta Vet. Brno

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The effect of humic substances from different sources on the performance and selected biochemical indicators was studied in 150 one-day-old broiler chickens (Ross 308) divided into control (C) and two tested groups (n = 50). Chickens of tested groups were fed diets supplemented with natural humic compounds (group HS) and sodium humate (group HNa) at amounts of 5 g·kg -1 of feeds in phase 1 and 7 g·kg -1 of feeds in phases 2 and 3 of the fattening period. Higher final body weights (not significant) were observed in both tested groups (2527.6 g for HS; 2481.5 g for HNa) than in the control group (2476.6 g). The feed conversion ratio throughout the whole experiment was lower in the HS group (P < 0.001) and higher in the HNa group (P < 0.001) compared to the control group. The European Efficiency Index reached at the end of the experiment was the highest in the HS group (P < 0.001) and the lowest in the HNa group compared to the control group. Differences in total protein, albumin, total lipids, triglycerides and phosphorus among the tested groups were not significant. Higher values of Ca (P < 0.05) in the HS group and lower cholesterol (P < 0.05) in the HNa group were observed after 14 days; lower AST (P < 0.05) in the HS group and lower calcium (P < 0.05) and higher glucose (P < 0.01) in the HNa group were observed after 35 days of the experiment in comparison with the control group.

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“…Much research suggests that the early feeding of certain nutrients or feed additives has a great effect on the morphological development of the small intestine and growth performance (Kadam et al, 2009;Yadav et al, 2010). As a result, recent research has evaluated the use of feed supplements to decrease the negative effects of delayed feeding (Jamroz et al, 2006;Peric et al, 2010;Yadav et al, 2010;Cheled-Shoval et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

Effects of Oregano Essential Oil Supplementation to Diets of Broiler Chicks with Delayed Feeding After Hatching. Morphological Development of Small Intestine Segments

Sarica

Suíçmez

Corduk

et al. 2014

Italian Journal of Animal Science

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The study aimed to investigate the effects of dietary supplementation of oregano essential oil (OEO) on the morphological development of small intestine of broilers with different feeding times (immediate, 24, 48 or 72 h posthatching delayed feeding) from d 0 to 14. The diets were supplemented with: no, 250 or 500 mg/kg of the OEO (OEO250 and OEO500, respectively). Fasting for 72 h significantly increased the weight and length of small intestine segments of broilers on d 14. The OEO250 and OEO500 significantly increased the jejunum villus height of chickens fed immediately and the duodenum villus height of broilers fasted for 48 h. The duodenum villus surface area of chickens fasted for 48 h and the ileum villus surface area of broilers fasted for 24 h were significantly increased by the OEO250. The OEO500 significantly enhanced the duodenum villus surface area of broilers fasted for 24 h and their ileum villus surface area fasted for 48 h. The crypt depths of small intestine segments of broilers fasted for 72 h were significantly reduced by OEO250 and OEO500. In conclusion, the dose of phenolic compounds in OEO reaching the small intestine might be enough for protecting the intestinal epithelial cells from damages of toxins and for removing the negative effects of delayed feeding on the morphological development of all the small intestine segments of broiler chicks on d 14.

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Influence of Herbal Early Chick Nutritional Supplement on the Growth Performance, Serum Biochemicals and Immune Response of Broiler Chicken

Cited by 9 publications

References 14 publications

Effects of carboxy methyl cellulose and thymol + carvacrol on performance, digesta viscosity and some blood metabolites of broilers

Effects of carboxy methyl cellulose and thymol + carvacrol on performance, digesta viscosity and some blood metabolites of broilers

Effect of Diet Supplemented with Natural Humic Compounds and Sodium Humate on Performance and Selected Metabolic Variables in Broiler Chickens

Effects of Oregano Essential Oil Supplementation to Diets of Broiler Chicks with Delayed Feeding After Hatching. Morphological Development of Small Intestine Segments

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