2003
DOI: 10.2486/indhealth.41.1
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Influence of Heat Exposure on Serum Lipid and Lipoprotein Cholesterol in Young Male Subjects.

Abstract: The aims of the present study were to determine the effects of passive heat exposure on serum lipid concentrations in healthy young Japanese males and to analyze the relationship between subjects' physical characteristics and the extent of change in serum lipid concentrations. Thirteen subjects with mean ages of 22.6 ± 1.0 (mean ± SE) years were each exposed to control temperature (Tc: 25.2 ± 0.0°C), moderate (Tm: 35.5 ± 0.2°C) and high temperature(Th: 39.8 ± 0.1°C), at a relative humidity of 60.3 ± 1.2% for o… Show more

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Cited by 14 publications
(6 citation statements)
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References 32 publications
(35 reference statements)
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“…Consistent with the notion that high temperatures increase metabolism and thus demands for cholesterol, high‐heat exposure in humans (39.8°C or 103.6°F) has been found to be associated with decreases in serum TC, LDL‐C, and TG levels, consistent with the depletion of peripheral cholesterol stores (controlling for plasma volume; Yamamoto et al, 2003). However, other studies not controlling for plasma volume do not show this trend (Keatinge et al, 1986; Al‐Harthi et al, 1990).…”
Section: Discussionmentioning
confidence: 54%
“…Consistent with the notion that high temperatures increase metabolism and thus demands for cholesterol, high‐heat exposure in humans (39.8°C or 103.6°F) has been found to be associated with decreases in serum TC, LDL‐C, and TG levels, consistent with the depletion of peripheral cholesterol stores (controlling for plasma volume; Yamamoto et al, 2003). However, other studies not controlling for plasma volume do not show this trend (Keatinge et al, 1986; Al‐Harthi et al, 1990).…”
Section: Discussionmentioning
confidence: 54%
“…Studies investigating the associations between temperature and cardiac risk factors, such as blood pressure (Halonen et al, 2011a; Alpérovitch et al, 2009; Lanzinger et al, 2014), markers of inflammation (Halonen et al, 2010; Schäuble et al, 2012), changes in heart rate and repolarization parameters (Hampel et al, 2010), and cholesterol (Yamamoto et al, 2003; Halonen et al, 2011b), have shown divergent results.…”
Section: Discussionmentioning
confidence: 99%
“…Results from chamber studies have been only partly consistent with our findings. A study in London showed that six hours of exposure to a high temperature (41°C) increased the levels of HDL and LDL (Keatinge et al, 1986), but a more recent study reported a decrease in LDL levels after one hour of exposure to a high temperature (39.8 °C) (Yamamoto et al, 2003). These differences in findings may be partly due to the fact that cholesterol decreases with age, and while these two studies included younger participants, we studied a cohort of men aged 55 to 100 years (Ettinger et al, 1992; Ferrara et al, 1997).…”
Section: Discussionmentioning
confidence: 99%
“…The mechanism for this phenomenon could be the ability of cells to take up more cholesterol at higher temperatures, which would lead to a decrease in circulating cholesterol. However, the possible link between temperature and serum lipid levels has rarely been investigated (Keatinge et al, 1986; Neild et al, 1994; Yamamoto et al, 2003), especially on a population level (Donaldson et al, 1997). …”
Section: Introductionmentioning
confidence: 99%