“…1999) One important mechanism of resistance appears to be the slower rate of growth of bacterial species in biofilms,which makes them less susceptible to many, but not all, antibiotics (Ashby MJ et al, 1994;Brooun A et al, 2000;Costerton et al, 1999). It has been shown in many studies that the resistance of bacteria to antibiotics, biocides or preservatives is affected by their nutritional status, growth rate, temperature, pH and prior exposure to ineffective concentrations of antimicrobial agents (Brown and Williams 1985;Brown et al, 1990;Williams P.1988). Variations in any of these parameters can lead to a varied response to antibiotics within a biofilm.…”