Out of different lignin preparations, phenolic compounds and sugars tested, indulin AT proved to be the best substrate for laccase production in both Pleurotus ostreatus and P . sajor-caju. Sugars supported good growth but repressed enzyme production. I n P. ostreatw the enzyme production was maximum a t 25 "C, pH 5 and 0.1% indulin AT. Angiospermic wood saw dust suffered a total weight loss of 6% accompanied by 14% lignin loss during 60 days incubation with P. ostreatus.A lot of lignocellulosic residue gets accumulated every year in the form of leaf litter, straw, wood shavings and sawdust etc. Lignin component is next to cellulose in organic carbon content. Despite its resistive nature it is decomposed by various microbes to maintain balanced ecological set up and to provide energy-rich simple compounds. Lignin component of lignocellulosics has to be removed for their efficient utilization in paper industry or as feed for ruminants. Various workers have been involved in the selective removal of lignin for biochemical pulping and to increase the digestibility of agricultural residues for ruminants (KANESHIRO 1977 (FAHRAEUS 1954, FROEHNER and ERIKSSON 1974. In the present study different physicochemical parameters have been standardized to optimize the enzyme production. Pleurotus ostreatus was selected further to find out its rate of decomposing angiospermic wood sawdust with special reference to lignin. An attempt has also been made to correlate its laccase producing ability with lignin degradation.
Materials and methodsMicroorganisms : The cultures of Pleurotus ostreutus ( JACQ.) FR. and Pleurotus sujor-cuju (FR.) SINGER (FRI 983) were obtained from Punjab Agricultural University, Ludhiana and Forest Research Institute, Dehradun, respectively. These were maintained on yeast glucose agar and stored a t 4 "C.Laccase production under different conditions: The two fungi were made to grow under a variable set of physicochemical conditions so as t o optimize the laccase production. To find out its time course the fungi were grown on lignin (indulin AT 1%) and malt extract (1%) media and processed for enzyme estimation a t various time intervals . I n order t o find out the best suitable substrate for enzyme production by the two species the mineral solution was supplemented with various lignins (indulin AT, polyfon, reax), phenolic compounds (gallic, tannic and salicylic acids, orcinol, resorcinol) and sugars (glucose, maltose, lactose, sorbitol, sucrose) etc. as described earlier . Stimulatory effect, if any, of malt extract (0.2%) was determined by supplementing the above media with it. Optimum temperature, pH and substrate (indulin AT) concentration were standardized for P. ostreatus. Laccase estimations were carried out using guaiacol as substrate and expressed in relative and specific activity units .
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