2013
DOI: 10.1016/j.msea.2013.02.066
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Influence of grain size and grain boundaries on the thermal and mechanical behavior of 70/30 brass under electrically-assisted deformation

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Cited by 117 publications
(39 citation statements)
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“…As mentioned in Section II, the numerical analysis was stopped at around uniform elongation due to the validity of the input material model. Beyond localized necking, the plastic deformation is concentrated on the local zone leading to very high temperature, [14] high enough to cause recrystallization and grain growth. [16] As the deformation progressed, the average temperature in the insulated grip region was observed to increase due to lesser heat transfer to the surroundings.…”
Section: A Temperature Distributionmentioning
confidence: 99%
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“…As mentioned in Section II, the numerical analysis was stopped at around uniform elongation due to the validity of the input material model. Beyond localized necking, the plastic deformation is concentrated on the local zone leading to very high temperature, [14] high enough to cause recrystallization and grain growth. [16] As the deformation progressed, the average temperature in the insulated grip region was observed to increase due to lesser heat transfer to the surroundings.…”
Section: A Temperature Distributionmentioning
confidence: 99%
“…[23] Yan and Conrad [22] argued that the difference in the mechanical behavior of TiAl between an external electric field and electropulsing could possibly be due to the influence of electrical pulses on the stacking fault energy, twin boundary energy, or antiphase boundary energy leading to changes in dislocation structure and twin density. Finer grains exhibited higher stress drop due to electric current than the coarse grain structure in 70/30 brass alloys [14] and pure Cu, [24] suggesting that the electric current aids the ease of dislocation motion past grain boundaries. Microstructural changes similar to annealing were observed when DC current was passed during the deformation of aluminum alloys.…”
Section: Introductionmentioning
confidence: 96%
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