“…The presence of certain nutrients in the culture medium, such as sources of C, N, P, S, and salts, as well as substances produced in the biosynthetic route, can enhance the production of CA or CephC (Fang and Demain, 1995;Chen et al, 2002, Oliveira et al, 2009. Glycerol, for example, is preferentially used as carbon source for CA production (Chen et al, 2002;Elson and Oliver, 1978;Romero et al, 1984;Teodoro et al, 2006Teodoro et al, , 2010, whereas starch is more suitable for the production of CephC (Lebrihi et al, 1988;Rius and Demain, 1997).…”