“…IBPGR and UPOV Descriptor List for Plum: ¹ Fruit size: 1=extremely small, 2=very small; 3=small, 4=small/medium, 5=medium, 6=medium/large, 7=large, 8=very large, 9=extremely large ² Fruit shape: 2 = rounded, 3 = elliptical, 4 = ovate, 6 = oblong; ³ Ground color: 1=green, 2=light green, 3=light yellow, 4=yellow, 5=deep yellow *Skin color: 0=white yellow, 1=pink, 2=red, 3=red violet, 4=violet, 5=dark violet, 6=blue, 7=mahagony, 8=dark blue, 9=black **Flesh color: 1=green, 2=light green, 3=yellow-green, 4=light yellow, 5=yellow, 6=amber, 7=light orange, 8=orange, 9=red *** Flesh firmness: 3 = soft, 5 = medium, 7 = firm; **** Use: 1 = fresh, 2 = processing, 4 = other (drying) As for flesh firmness, it was medium in 15 cultivars, firm in three and soft in two cultivars. The fruits of all the cultivars could be used for different types of processing, particularly for plum brandy production (Joshi and Sandhu, 2000). ʽCrvena rankaʼ can be used fresh (Mratinić, 2000).…”