Influence of energy drinks on enamel erosion: In vitro study using different assessment techniques

Silva, J.; Martins, Joberto S. B.; Sousa, Emerson Tavares de; Fernandes, Nayanna Lana Soares; Meira, Ingrid Andrade; Sampaio, Fábio Correia; Oliveira, Andressa Feitosa Bezerra de; Pereira, António

doi:10.4317/jced.57788

Cited by 7 publications

(6 citation statements)

References 33 publications

(76 reference statements)

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“…Recent studies have shown that acidic drinks and food significantly affect the hardness [23] and flexural strength [24] of dental restorative materials. Additionally, the research has been conducted on the impact of drinks or acidic foods on teeth; however, the predominant emphasis has been on the enamel, with the effects on the dentin being relatively underexplored [1,12,[25][26][27][28][29]. Our in vitro study of dentin revealed that dentin characteristics were significantly altered depending on the nature of the medium and duration of contact.…”

Section: Discussionmentioning

confidence: 94%

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Effect of Exposure to Acidic Food Items on Dentin Characteristics: An ATR-FTIR Study

Alebrahim

Al-Hiyasat

Rajjash

2022

Advances in Materials Science and Engineering

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ATR-FTIR spectroscopy is a powerful technique for unraveling the fine features of dentin; however, its use in the analysis of eroded dentin remains underexplored. Herein, the impact of different acidic food products (a soft drink, vinegar, and yogurt) on dentin was investigated using ATR-FTIR spectroscopy. The durations of exposure were one, three, and seven days. One-way and two-way analyses of variance were employed to analyze differences in mean values among groups, followed by Dunnett’s and Tukey’s tests. After exposure, the mineral-to-matrix ratio in the three media was significantly lower than that in the control group. The carbonate-to-phosphate ratio and extent of crosslinking increased considerably after exposure to all media; however, the crystallinity index values decreased relative to that in the control group. These findings imply that ATR-FTIR may be an effective noninvasive technique for detecting erosion-induced changes in dentin, having a significant clinical impact on dental care.

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Section: Discussionmentioning

confidence: 94%

“…Dental erosion (DE) is the depletion of the structure over time that results in the demineralization of the tooth [1,2]. It is an irreversible chemical process that causes permanent damage to the surfaces of teeth.…”

Section: Introductionmentioning

confidence: 99%

Effect of Exposure to Acidic Food Items on Dentin Characteristics: An ATR-FTIR Study

Alebrahim

Al-Hiyasat

Rajjash

2022

Advances in Materials Science and Engineering

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“…Surface of the discs were treated by two different types of commercially available energy drinks BURN (Monster Beverage Corp., Corona, California) and HELL (Hell Energy Hungary Ltd., Szikszó, Hungary) using the following protocol: first, the discs were cleaned with 70% ethanol and after soaking for 15 min, they were placed in distilled water and allowed to stand for 10 min. Following the cleaning protocol, the discs were immersed into energy drinks for 30 min [ 13 ]. After that, all the discs were rinsed with distilled water, dried and placed into a sterile screw-type plastic cup until surface examinations were performed.…”

Section: Methodsmentioning

confidence: 99%

“…Dental erosion is a process in which tooth loss occurs due to acids that are not derived from microorganisms. If the acidic effect persists, the superficial tooth loss spreads deeper and deeper, and over time a visible defect develops [ 12 , 13 ].…”

Section: Introductionmentioning

confidence: 99%

Energy drinks alter the surface morphology and roughness of composites, fissure sealants and titanium: An in vitro study

Kolarovszki

Sándor

Szabó³

et al. 2022

Heliyon

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“…The results of the study by Serdar et al [16] showed the negative impact of caffeine and taurine on the neurodevelopment of children and adolescents consuming excessive amounts of EDs. In addition, EDs have a low pH and, therefore, their consumption contributes to the erosion of dental enamel [17][18][19]. EDs are also implicated to be triggers of other behaviours that adversely affect the health of adolescents and their proper functioning in society, such as non-attendance of classes, smoking, consuming alcohol and taking drugs [20][21][22][23].…”

Section: Introductionmentioning

confidence: 99%

Attitudes of Polish adolescents towards energy drinks. Part 2. Are these attitudes associated with energy drink consumption?

Żyłka¹,

Ocieczek²

2022

Ann Agric Environ Med.

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Introduction and Objective. In recent years, researchers have pointed to the growing popularity of energy drinks (EDs) in adolescents. This is a worrying trend due to the fact that energy drink (ED) consumption in this age group poses health risks. Among factors that could predict ED consumption, are attitudes towards EDs. The aim of the study was to identify attitudes towards EDs, and to investigate associations between these attitudes and ED consumption behaviours. The study also aimed to assess whether attitudes and ED consumption behaviours were differentiated by variables, such as gender, stage of education, socio-economic status and academic achievement. Materials and method. The study was conducted among adolescents aged 13-19 years living in the Pomeranian Province (northern Poland). An anonymous questionnaire with a scale to identify attitudes towards EDs was used in the study. Results were assessed as statistically significant at p ≤ 0.05. Results. According to the results, 2/3 of the surveyed adolescents consumed EDs. Boys, high school students and students with poorer academic achievement consumed EDs more often than girls, middle school students and very good students. The adolescents preferred a single ED intake at the level of 250 mL. The distribution of the results in this regard was differentiated by gender and academic achievement. The prevailing percentage of the respondents had ambivalent attitudes towards EDs. It was found that negative attitudes towards EDs were expressed by a higher percentage of the girls and the very good students. Positive attitudes towards EDs were associated with frequent ED consumption and with a high level of single ED intake. Conclusions. The results allow the conclusion that attitudes towards EDs identified in the studied sample can be considered an important factor related to ED consumption behaviorus.

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Influence of energy drinks on enamel erosion: In vitro study using different assessment techniques

Cited by 7 publications

References 33 publications

Effect of Exposure to Acidic Food Items on Dentin Characteristics: An ATR-FTIR Study

Effect of Exposure to Acidic Food Items on Dentin Characteristics: An ATR-FTIR Study

Energy drinks alter the surface morphology and roughness of composites, fissure sealants and titanium: An in vitro study

Attitudes of Polish adolescents towards energy drinks. Part 2. Are these attitudes associated with energy drink consumption?

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