“…Several edible ECM mushroom genera, namely, Amanita , Astraeus , Boletus , Cantharellus , Lactarius , Leccinum , Phlebopus , Russula , Tricholoma , Suillus, and Xerocomus , have been reported to contain higher amounts of secondary metabolites, which are indicative of multiple biological effects, including the antioxidant activity that can act according to different mechanisms of action for each mushroom species [ 12 , 13 , 14 , 47 , 56 , 60 ]. Thus, a single method cannot fully estimate the antioxidant capacity of these mushrooms.…”