INFLUENCE OF DIFFERENT OLIVE ROOTSTOCKS ON GROWTH AND PRODUCTION OF ÂGORDAL SEVILLANAâ

Arce, Antonio Troncoso de; Benjumea, Juana Liñán; Alcántara, J. Prieto; Cantos, Manuel

doi:10.17660/actahortic.1990.286.26

Cited by 13 publications

(9 citation statements)

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“…In a descending order, Mission, Picholine, Manzanillo, Koroneiki and Frantoio rootstocks, gave the best canopy perimeter with inconsiderable significant differences between them. These results are in general agreement with the findings of Troncoso et al, (1990) they studied the influence of 20 olive rootstocks on growth (plant height and canopy diameter) of 'Gordal Sevillano', and classified the influences of these rootstocks to : inducing big growth (Acebuche, Morisca de Badajoz, Lechín de Sevilla, Real sevillana, Cornezuelo); rootstocks inducing normal growth (Cañivano, Carrasqueña, Gordal, Blanqueta, Tempranilla de la Sierra, Chariglot, Manzanilla de Jaén, Alameño and 'Picholin) and rootstocks inducing little growth (Redondilla de Logroño, Picual, Buidiego, Hojiblanca, Habichuelero). Other results have shown that some rootstocks have a strong influence on scion vigour.…”

Section:  Tree Vigor Of Dolce Cultivarsupporting

confidence: 93%

“…Frantoio and Koroneiki rootstocks were inbetween of these previous values. These results are supported by the results of Hartamann and Whisler, (1970) who mentioned that, production of olive fruits was strongly influenced by the rootstock , and Troncoso et al, (1990), who determined 7 rootstocks of olive influenced in high production (Morisca de Badajoz, Cañivano, Acebuche, Manzanilla de Jaén, Carrasqueña, Gordal and Tempranilla de la Sierra).…”

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confidence: 70%

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Effect of Different Rootstocks on Flowering, Fruiting and Yield of Kalamata and Dolce Olive Trees

Mofeed¹

2016

Journal of Plant Production

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The present study was carried out through 2013 and 2014 seasons in a private orchard at Cairo/Alex. desert road on 21 years old Picholine, Frantoio, Mission, Manzanillo and Koroneiki olive rootstocks which were re-juveniled and top grafted at 2008 season by Kalamata and Dolce olive cultivars. Trees were planted at 6 × 6 meters planting distances, and grown in Sandy soil under drip irrigation system. The aim of the present study was carried out to investigate the effect of different rootstocks (Picholine, Frantoio, Mission, Manzanillo and Koroneiki) on the productivity of the main two black table cultivars in Egypt (Kalamata and Dolce). The results noticed that, vegetative growth parameters varied according to the influence of the studied rootstocks on Kalamata and Dolce cvs., whereas Kalamta scion grafted on Picholine rootstock presented the highest values of tree height, trunk perimeter, trunk cross section area and shoot length, while the first of the three previous parameters were recorded their best values with Dolce trees grafted on Frantoio rootstock. Also, Picholine rootstock with Dolce trees gave the earliest date of (beginning, full blooming and ending of flowering) and the highest numbers of inflorescences/meter, total flowers/inflorescence, fruit set/meter, while Picholine and Mission rootstocks gave the highest yield of Dolce tree Furthermore, Kalamta trees achieved the highest fruit set with Picholine rootstock and the best yield with (Picholine, Frantoio and Mission rootstocks) and gave the heaviest fruit and flesh weight with Mission rootstock. On the other hand, Koroneiki and Manzanillo rootstocks were influenced negatively on the two studied cultivars (Kalamata and Dolce) and gave the lowest values in most of studied characteristics. Under the same conditions of the present study, it could be concluded that, Picholine rootstock followed by Mission then Farantoio revealed the highest productivity of Kalamata trees. However, Dolce Cultivar has achieved the maximum productivity with Picholine and Mission rootstocks.

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Section:  Tree Vigor Of Dolce Cultivarsupporting

confidence: 93%

supporting

confidence: 70%

Effect of Different Rootstocks on Flowering, Fruiting and Yield of Kalamata and Dolce Olive Trees

Mofeed¹

2016

Journal of Plant Production

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“…Rootstocks are selected on the basis of their performance in different soil types and the scion is selected on the basis of the quality or quantity, or both, of fruit production. Rootstocks inducing reduced vegetative growth and 'dwarfing' in scions are increasingly used to develop high-density orchards because they reduce cultural costs associated with harvesting and pruning (Troncoso et al 1990, Tous et al 1999. Despite the increasing commercial importance of dwarf orchard trees, little is known about the mechanisms underlying the reduced vegetative growth of scions grafted on low-vigor rootstocks.…”

Section: Introductionmentioning

confidence: 99%

Is rootstock-induced dwarfing in olive an effect of reduced plant hydraulic efficiency?

et al. 2006

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We investigated the hydraulic architecture of young olive trees either self-rooted or grafted on rootstocks with contrasting size-controlling potential. Clones of Olea europea L. (Olive) cv 'Leccino' inducing vigorous scion growth (Leccino 'Minerva', LM) or scion dwarfing (Leccino 'Dwarf', LD) were studied in different scion/rootstock combinations (LD, LM, LD/LD, LM/LM, LD/LM and LM/LD). Shoots growing on LD root systems developed about 50% less leaf surface area than shoots growing on LM root systems. Root systems accounted for 60-70% of plant hydraulic resistance (R), whereas hydraulic resistance of the graft union was negligible. Hydraulic conductance (K = 1/R) of LD root systems was up to 2.5 times less than that of LM root systems. Total leaf surface area (A(L)) was closely and positively related to root hydraulic conductance so that whole-plant hydraulic conductance scaled by A(L) did not differ between experimental groups. Accordingly, maximum transpiration rate and minimum leaf water potential did not differ significantly among experimental groups. We conclude that reduced root hydraulic conductance may explain rootstock-induced dwarfing in olive.

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“…In olive, as for other fruit trees, vigor reduction and early and abundant production are also desirable traits (Rallo et al, 2007;Tous et al, 1999), but few cultivars possessing these traits have been identified, despite much research on reduced vigor or even dwarf cultivars (Barranco, 1997;Le on Moreno, 2007;Sonnoli, 2001). Nor has it been possible to successfully induce these traits in traditional olive cultivars by grafting, despite much research on olive rootstocks (Baldoni and Fontanazza, 1990;Barranco, 1997;Pannelli et al, 1992Pannelli et al, , 2002Troncoso et al, 1990). Recently, the so-called SHD orchards have been developed, using the few cultivars found to have sufficiently low vigor and early yield.…”

mentioning

confidence: 99%

Partitioning of Dry Matter into Fruit Explains Cultivar Differences in Vigor in Young Olive (Olea europaea L.) Trees

Rosati¹,

Paoletti

Hariri

et al. 2018

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Low vigor and early and abundant production are desirable traits for modern tree crops. In olive, most cultivars are too vigorous and cannot be successfully constrained in the small volume allowed by the straddle harvester used in the so-called superhigh-density (SHD) orchards. Only few cultivars appear to have sufficiently low vigor to be suitable for this system. These cultivars combine low vigor with earlier and higher yield. This study investigated the hypothesis that differences in vigor between Arbequina, a low vigor and the most commonly used cultivar in SHD orchards, and Frantoio, a highly vigorous cultivar not suitable for such orchards, are related to their differences in early bearing and consequent differences in dry matter partitioning into fruit. Young trees of both cultivars were deflowered either in 2014, 2015, both years, or neither one, resulting in a range of cumulative yields over the 2 years. Tree trunk cross-sectional area (TCSA) was measured at the beginning of each year. This was closely related to total tree mass, as assessed at the beginning and at the end of the experiment. Cumulative yield, in terms of fruit dry matter, was also assessed. TCSA increased less in fruiting trees in both years. As expected, when not deflowered, ‘Frantoio’ was less productive and more vigorous than ‘Arbequina’. However, there was no difference in TCSA increment when both cultivars were completely deflowered. TCSA increments were closely inversely related to yield across all treatments and cultivars (R2 = 0.90). The regressions improved further when data from 2015 only were used (R2 = 0.99). The results represent the first quantitative report showing that differences in vigor among cultivars can be completely explained in terms of different dry matter partitioning into fruit, supporting the hypothesis that early bearing is a major cause, rather than merely a consequence, of lower vigor in young ‘Arbequina’ trees. These results provide new understanding on vigor differences across cultivars, which will be useful for breeding and selection of new genotypes.

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INFLUENCE OF DIFFERENT OLIVE ROOTSTOCKS ON GROWTH AND PRODUCTION OF ÂGORDAL SEVILLANAâ

Cited by 13 publications

References 0 publications

Effect of Different Rootstocks on Flowering, Fruiting and Yield of Kalamata and Dolce Olive Trees

Effect of Different Rootstocks on Flowering, Fruiting and Yield of Kalamata and Dolce Olive Trees

Is rootstock-induced dwarfing in olive an effect of reduced plant hydraulic efficiency?

Partitioning of Dry Matter into Fruit Explains Cultivar Differences in Vigor in Young Olive (Olea europaea L.) Trees

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INFLUENCE OF DIFFERENT OLIVE ROOTSTOCKS ON GROWTH AND PRODUCTION OF ÂGORDAL SEVILLANAâ

Cited by 13 publications

References 0 publications

Effect of Different Rootstocks on Flowering, Fruiting and Yield of Kalamata and Dolce Olive Trees

Effect of Different Rootstocks on Flowering, Fruiting and Yield of Kalamata and Dolce Olive Trees

Is rootstock-induced dwarfing in olive an effect of reduced plant hydraulic efficiency?

Partitioning of Dry Matter into Fruit Explains Cultivar Differences in Vigor in Young Olive (Olea europaea L.) Trees

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INFLUENCE OF DIFFERENT OLIVE ROOTSTOCKS ON GROWTH AND PRODUCTION OF ÂGORDAL SEVILLANAâ