Influence of Dietary Cinnamon Oil Supplementation on Fatty Acid Composition of Liver and Abdominal Fat in Broiler Chicken

Dalkiliç, Bestami; Çiftçi, Mehmet; Güler, Talat; Çerçi, İbrahim Halil; Ertaş, O. N.; Guvenc, M.

doi:10.1080/09712119.2009.9707011

Cited by 15 publications

(8 citation statements)

References 6 publications

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“…The potential impacts of CEO on carcass traits were studied by a number of investigators and the results consisted of beneficial effects or no effect of the essential oil. The effects of CEO on abdominal fat and fatty acid compositions of liver in broilers were studied by Dalkilic et al [50] who indicated that saturated fatty acid (SFA) levels of broiler feeding on diets containing cinnamon oil at levels of 500 or 1000 ppm were lower, but polyunsaturated fatty acid, omega3 and fatty acid levels of the liver lipids were higher compared with the control (feeding basal diet) and antibiotic (avilamycin) groups. In contrast, Hernandez et al [49] suggested that broilers feeding on diets treated with 200 ppm EOE had no differences for gizzard, proventriculus, pancreas, liver and intestine weights at 14 and 21 days of age.…”

Section: Carcass Traitsmentioning

confidence: 99%

Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry

et al. 2020

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The removal of antibiotic growth promoters (AGPs) as feed additives in poultry nutrition from the market in many countries has compelled researchers to find unconventional and safe alternatives to AGPs. Probiotics, prebiotics, enzymes, organic acids, herbs, immune-stimulants and essential oils (EO) have been investigated as feed additives in poultry production. Cinnamon (Cinnamomum zeylanicum), one of the oldest medicinal plants and widely used around the world, can be used in poultry rations in the form of powder or essential oil. Essential oils produced from aromatic plants have become more interesting owing to their potential effects as hypocholesterolaemic agents, antioxidants, antimicrobials, antifungals and stimulants of digestive enzymes. The potential insecticidal and antimicrobial activities of EO against pathogens that cause spoilage in agriculture crops and human diseases might be attributed mainly to the high content of volatile components (mainly cinnamaldehyde, eugenol and carvacrol) in cinnamon oil. The present review focuses on the effects of cinnamon oil as a feed additive on poultry performance, carcass traits, meat quality, hypocholesterolaemic impact, antioxidant activity, immunity and microbiological aspects.

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Section: Carcass Traitsmentioning

confidence: 99%

Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry

et al. 2020

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“…Nevertheless, nutrition is a potential way for increasing the content of beneficial fatty acids in ruminants. So, the use in the diet of high content n(3 PUFA for ruminants (Scollan et al 2006) or some essential oils for broilers (Dalkilic et al 2009) resulted in an increasing n(3 PUFA levels in animal tissue. Linseed PUFA content, especially C18:3, is very high and meat from lambs receiving linseed as diet supplement had a higher level of n (3 PUFA (Elmore et al 2000;Bas et al 2007).…”

Section: Introductionmentioning

confidence: 99%

Effects of extruded linseed on muscle physicochemical characteristics and fatty acid composition of lambs

Atti

Methlouthi

Saidi

et al. 2013

Journal of Applied Animal Research

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Effects of extruded linseed incorporation on meat quality and intramuscular fat fatty acids (FAs) composition were studied on 36 lambs from Tunisian local breed, Queue Fine de l'Ouest. All lambs were male with an average body weight of 21.3 kg at the beginning of the experiment. Animals were divided into three groups of 12 lambs each, receiving hay ad-libitum and one of three concentrates containing 0 (Control), 15 (L15) and 30 (L30) per cent of extruded linseed. At the end of the experiment which lasted for 85 days, all the lambs were slaughtered. Samples of longissimus dorsi muscle were taken for meat quality measurements and FA determination. No effects of linseed on lamb growth were observed. The cooking loss, meat pH and colour parameters were similar for all diets. Linseed supplementation increased protein content (p 00.07) and decreased fat content (p 00.06) in the meat. However, the intramuscular FA composition was affected by linseed supplementation. The polyunsaturated FA to saturated FA ratio (PUFA/SFA) was higher for L15 and L30 groups than for Control (p B0.01). The content of C18:3 and the sum of polyunsaturated FA (PUFA) were higher for L15 and L30 groups than for Control one (pB0.05). PUFA n (3 contents significantly increased with linseed incorporation (0.70, 3.56 and 3.26 for Control, L15 and L30, respectively). In contrast, n (6:n (3 ratio significantly decreased from 5.23 for Control to 0.71 and 1.1 for L15 and L30, respectively.

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“…The collected data were analyzed through CRD (Completely Randomized Design) using the program SAS (28), and to compare differences among the treatments, Duncan's multiple range tests were employed (9).…”

Section: Discussionmentioning

confidence: 99%

The Impact of Powders and Oil Additives of Cinnamon and Clove in Quails Diet as Antistressor and Antioxidant During Hot Months

Wasman¹

2020

Iraqi J. Agric. Sci.

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The present investigation was carried out to compare the impact of cinnamon and clove powders and their oil additives as anti-stressors on quails under heat stress which is one of the riskiest environmental conditions that influence poultry all over the world in general and Iraq in particular. For this purpose, 420 quails (5 weeks old) were chosen and randomly grouped into seven treatments with different treatments (T0: control (standard diet), T1: 2 g clove powder/kg diet, T2: 1 ml clove oil/kg diet, T3: 2 g cinnamon powder, T4: 1 ml cinnamon oil/kg diet, T5: 1 g clove powder+1 g cinnamon powder/kg diet, T6: 0.5 ml clove oil+0.5 ml cinnamon oil/kg diet) added to standard diet. The quails were fed with these diets for 17 weeks. The results indicated that adding clove, cinnamon, and their oils to quail diet under heat stress led to significantly (p<0.05) lower relative density of heat shock protein HSP40, HSP70, HSP90, the concentrations of (corticosterone hormone, MDA and CK oxidative stimulator enzymes in blood plasma) and heterophil-to-lymphocyte (H/L) ratio, however, the concentrations of antioxidant enzymes AOA, GPx, SOD and CAT in blood plasma were significantly (p<0.05) higher in all additive treatments compared with the control group. It was also seen that treatment with the oil additives resulted in higher improvement than the powder additives.

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Influence of Dietary Cinnamon Oil Supplementation on Fatty Acid Composition of Liver and Abdominal Fat in Broiler Chicken

Cited by 15 publications

References 6 publications

Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry

Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry

Effects of extruded linseed on muscle physicochemical characteristics and fatty acid composition of lambs

The Impact of Powders and Oil Additives of Cinnamon and Clove in Quails Diet as Antistressor and Antioxidant During Hot Months

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