No abstract

The experiment studied the effects of rosemary distillation residues (RR) intake on lamb meat quality, oxidative stability and fatty acid (FA) profile. Barbarine lambs of Control group were fed 600g of hay, which was substituted by 600g of pellets containing 60 and 87% of RR for RR60 and RR87 groups; all animals received 600g of concentrate. Meat protein and fat content was similar for 3 treatments. Lipid oxidation was strongly reduced with RR diets. Both RR diets resulted in a higher α- tocopherol content in muscle. The metmyoglobin and deoxymyoglobin percentages were similar for all groups; however oxymyoglobin was higher for RR groups. The saturated (SFA) and unsaturated FAs (UFA) were unaffected by the diets. However, the PUFA, n-6 and n-3 were higher for RR groups. In conclusion, rosemary residues resulted in higher vitamin E content, so it enhanced the oxidative status and improved the fatty acid profile of lamb meat.

-The Barbarine sheep is characterised by a fat-tail, whose mass varies between 1 and 4 kg. Its management is traditionally based on spring mating. The ability of this fat-tailed ewe to mobilise its body reserves has been demonstrated in lactation and the dry period by experimentally varying the food supply. The severely underfed ewe (200 g oat hay) can survive 161 days and lose 36% of its body weight (BW), with a change of 8.8 kg of dissected adipose tissue (AT) and 3.4 kg of muscle. It reached this stage with an empty BW of 24 kg containing 12% of AT. The fat tail exerts a role as a body reserve mainly through its mass rather than through its ability to be rapidly mobilised. In such situations, plasma NEFA and 3-hydroxybutyrate concentrations are first almost doubled, then decline in permanently underfed ewes, showing the ability of Barbarine ewes to adjust their lipid metabolite concentration in order to limit the toxic effects of high concentrations and therefore prolong survival. By the end of a re-feeding period, Barbarine ewes returned to their initial BW, lipid and protein mass. This breed has a good fertility, which can, however, be depressed in cases of undernutrition. However, if the mating period is extended, the overall reproductive performance is generally satisfactory. Poor nutrition during pregnancy may reduce lamb birth weight and affect subsequent growth, however, in traditional conditions, ewe and lamb mortality rates are surprisingly low in this breed. In normal birth weighted lambs, the post-weaning growth performances of grazing lambs are moderate but in feedlot conditions the conversion rate is rather low and carcass adiposity is high. This review shows that the Barbarine sheep, and specially the ewe, is well adapted to the local conditions mainly because of its high fertility and its ability to deposit and mobilise body reserves. Elles atteignent cet état avec un PV vide de 24 kg contenant 12 % de TA. Le gras caudal agit comme réserve corporelle plutôt par sa masse que par son aptitude à être mobilisé rapidement. Dans de telles conditions, les concentrations plasmatiques en AGNE et 3-hydroxybutyrate sont transitoirement doublées puis elles déclinent, chez les brebis toujours sous-alimentées, montrant la capacité de la Barbarine à ajuster la concentration des métabolites lipidiques pour limiter les effets toxiques des fortes concentrations et prolonger la survie. En fin de période de réalimentation, les brebis Barbarine retournent à leur PV et masses lipidique et protéique initiales. Cette race a une fertilité satisfaisante, qui peut diminuer en cas de sous-nutrition. Cependant, si la période de lutte est suffisamment longue, la fertilité s'améliore. La sous-nutrition durant la gestation peut entraîner une réduction du poids des agneaux à la naissance. Cependant et dans de telles conditions, le taux de mortalité des agneaux est étonnamment faible. Chez des agneaux à poids de naissance normal, la croissance post-sevrage est modérée au pâturage mais, en bergerie, elle reste faible av...

No abstract