“…The extent of the enzyme activity in the soil is an important indicator of soil health (Dick, Pankhurst, Doube, & Gupta, 1997), as a number of the reactions catalyzed by these enzymes contribute to the availability of plant nutrients and the neutralization of toxic elements (Marcinkevicinen, Boguzas, Balnyte, Pupaliene, & Velicka, 2013). Here, the highest levels of soil catalase, urease, and β-d-glucosidase activity were recorded in the B-treated soil, in agreement with the results of related studies Li, Tao, et al, 2017;Zhao, Tian, et al, 2016).…”