2004
DOI: 10.1016/j.scitotenv.2004.02.014
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Influence of copper fungicide residues on occurrence of earthworms in avocado orchard soils

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Cited by 96 publications
(53 citation statements)
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“…Copper based products have also been questioned due to their potential to negatively affect the environment. Accumulation of copper in the soil horizons from frequent applications, particularly in orchard operations, has been shown to decrease populations of soil fauna and the associated nutrient cycling and bioturbation, subsequently altering the physical and chemical properties, reducing crop yield, as well as increasing contamination of runoff water [63][64][65][66]. Although some negative aspects exist for a small number of organic insecticides and fungicides, improvements in dispersal technology and formulation, as well as increasing the preharvest interval, organically produced agricultural goods that meet consumer expectations can be delivered to market while maintaining the sustainability of the system.…”
Section: Insecticides and Fungicidesmentioning
confidence: 99%
“…Copper based products have also been questioned due to their potential to negatively affect the environment. Accumulation of copper in the soil horizons from frequent applications, particularly in orchard operations, has been shown to decrease populations of soil fauna and the associated nutrient cycling and bioturbation, subsequently altering the physical and chemical properties, reducing crop yield, as well as increasing contamination of runoff water [63][64][65][66]. Although some negative aspects exist for a small number of organic insecticides and fungicides, improvements in dispersal technology and formulation, as well as increasing the preharvest interval, organically produced agricultural goods that meet consumer expectations can be delivered to market while maintaining the sustainability of the system.…”
Section: Insecticides and Fungicidesmentioning
confidence: 99%
“…Their extensive use since the late nineteenth century has led to substantial accumulation of Cu in vineyard soils (Fernández-Calviño et al 2009), where the element has reached phytotoxic levels in some cases (Komárek et al 2010). There have also been reports of high Cu concentrations in soils bearing other crop types (Lima 1994;Schramel et al 2000;Loland and Singh 2004;Van Zwieten et al 2004). …”
Section: Introductionmentioning
confidence: 98%
“…A series of controlled field studies in South African vineyards found populations of the earthworms decreased significantly following a series of copper oxychloride spray applications (Maboeta et al, 2003;Eijsackers et al, 2005). Furthermore, a study in avocado orchards reported that accumulated Cu resulted in a decrease in earthworm activity and in decrease in the rate of litter decomposition (Van Zwieten, 2004). In relation to microbial activity, Wang et al (2009) found a relationship between increased soil Cu concentration and decreased microbial biomass and phosphatase activity in the soils of apple orchards that had received copper-based fungicides for 5 to 45 years.…”
Section: E Fetida 28-day Reproduction Ec 50 Values Predicted Using Rmentioning
confidence: 99%