Abstract:Blood glucose values measured using a bedside glucometer in this study were influenced by the sample oxygen tension. We used a corrective equation which improved the accuracy of estimating blood glucose values to a clinically acceptable range.
“…[14][15][16][17][18][19] Increased pO 2 values can occur in patients requiring artificial respiration. 9,11,20 In this study, at ''high'' pO 2 values the GOD systems showed a negative bias for the measurement results compared with those at pO 2 values approximately 70 mm Hg. This is in line with several other studies reporting that some GOD systems underestimate BG values when measurements were performed on blood samples with increased pO 2 values.…”
Section: Discussionmentioning
confidence: 46%
“…This is in line with several other studies reporting that some GOD systems underestimate BG values when measurements were performed on blood samples with increased pO 2 values. 8,9,11,21 In such studies, measurements on adjusted venous blood samples with pO 2 values >100 mm Hg or in critically ill patients/patients undergoing surgery with increased arterial pO 2 values up to approximately 600 mm Hg resulted in a negative bias. Probably, the competition between dissolved oxygen in the blood sample and the electron acceptor on the biosensor of test strips leads to a diminished chemical reaction when the blood samples' pO 2 value is increased.…”
Section: Discussionmentioning
confidence: 99%
“…4,[6][7][8] Previous investigations have shown that increases of the partial pressure of oxygen (pO 2 ) in blood samples result in considerable measurement bias of some oxygen-dependent GOD systems. [7][8][9][10][11] Over-or underestimated blood glucose (BG) values of a given SMBG system can result in undetected hypo-or hyperglycemic events and may adversely affect therapeutic decisions.…”
Background: The partial pressure of oxygen (pO 2 ) in blood samples can affect glucose measurements with oxygen-sensitive systems. In this study, we assessed the influence of different pO 2 levels on blood glucose (BG) measurements with five glucose oxidase (GOD) systems and one glucose dehydrogenase (GDH) system. All selected GOD systems were indicated by the manufacturers to be sensitive to increased oxygen content of the blood sample. Materials and Methods: Venous blood samples of 16 subjects (eight women, eight men; mean age, 52 years; three with type 1 diabetes, four with type 2 diabetes, and nine without diabetes) were collected. Aliquots of each sample were adjusted to the following pO 2 values: £ 45 mm Hg, approximately 70 mm Hg, and ‡ 150 mm Hg. For each system, five consecutive measurements on each sample were performed using the same test strip lot. Relative differences between the mean BG value at a pO 2 level of approximately 70 mm Hg, which was considered to be similar to pO 2 values in capillary blood samples, and the mean BG value at pO 2 levels £ 45 mm Hg and ‡ 150 mm Hg were calculated. Results: The GOD systems showed mean relative differences between 11.8% and 44.5% at pO 2 values £ 45 mm Hg and between -14.6% and -21.2% at pO 2 values ‡ 150 mm Hg. For the GDH system, the mean relative differences were -0.3% and -0.2% at pO 2 values £ 45 mm Hg and ‡ 150 mm Hg, respectively. Conclusions: The magnitude of the pO 2 impact on BG measurements seems to vary among the tested oxygen-sensitive GOD systems. The pO 2 range in which oxygen-sensitive systems operate well should be provided in the product information.
“…[14][15][16][17][18][19] Increased pO 2 values can occur in patients requiring artificial respiration. 9,11,20 In this study, at ''high'' pO 2 values the GOD systems showed a negative bias for the measurement results compared with those at pO 2 values approximately 70 mm Hg. This is in line with several other studies reporting that some GOD systems underestimate BG values when measurements were performed on blood samples with increased pO 2 values.…”
Section: Discussionmentioning
confidence: 46%
“…This is in line with several other studies reporting that some GOD systems underestimate BG values when measurements were performed on blood samples with increased pO 2 values. 8,9,11,21 In such studies, measurements on adjusted venous blood samples with pO 2 values >100 mm Hg or in critically ill patients/patients undergoing surgery with increased arterial pO 2 values up to approximately 600 mm Hg resulted in a negative bias. Probably, the competition between dissolved oxygen in the blood sample and the electron acceptor on the biosensor of test strips leads to a diminished chemical reaction when the blood samples' pO 2 value is increased.…”
Section: Discussionmentioning
confidence: 99%
“…4,[6][7][8] Previous investigations have shown that increases of the partial pressure of oxygen (pO 2 ) in blood samples result in considerable measurement bias of some oxygen-dependent GOD systems. [7][8][9][10][11] Over-or underestimated blood glucose (BG) values of a given SMBG system can result in undetected hypo-or hyperglycemic events and may adversely affect therapeutic decisions.…”
Background: The partial pressure of oxygen (pO 2 ) in blood samples can affect glucose measurements with oxygen-sensitive systems. In this study, we assessed the influence of different pO 2 levels on blood glucose (BG) measurements with five glucose oxidase (GOD) systems and one glucose dehydrogenase (GDH) system. All selected GOD systems were indicated by the manufacturers to be sensitive to increased oxygen content of the blood sample. Materials and Methods: Venous blood samples of 16 subjects (eight women, eight men; mean age, 52 years; three with type 1 diabetes, four with type 2 diabetes, and nine without diabetes) were collected. Aliquots of each sample were adjusted to the following pO 2 values: £ 45 mm Hg, approximately 70 mm Hg, and ‡ 150 mm Hg. For each system, five consecutive measurements on each sample were performed using the same test strip lot. Relative differences between the mean BG value at a pO 2 level of approximately 70 mm Hg, which was considered to be similar to pO 2 values in capillary blood samples, and the mean BG value at pO 2 levels £ 45 mm Hg and ‡ 150 mm Hg were calculated. Results: The GOD systems showed mean relative differences between 11.8% and 44.5% at pO 2 values £ 45 mm Hg and between -14.6% and -21.2% at pO 2 values ‡ 150 mm Hg. For the GDH system, the mean relative differences were -0.3% and -0.2% at pO 2 values £ 45 mm Hg and ‡ 150 mm Hg, respectively. Conclusions: The magnitude of the pO 2 impact on BG measurements seems to vary among the tested oxygen-sensitive GOD systems. The pO 2 range in which oxygen-sensitive systems operate well should be provided in the product information.
“…Several previous studies reported that some test strips, especially those with glucose oxidase enzyme reaction, are sensitive to oxygen and that high oxygen concentrations may lead to system results lower than the true value. [29][30][31][32][33] Most of the published system accuracy evaluation studies either do not evaluate samples with BG concentration <80 and ≥300 mg/dl (or not sufficient numbers) or use venous blood. [34][35][36][37][38][39] Main reasons for doing so are most likely the difficulty of designing a controlled human study or an adequate procedure to obtain capillary blood samples in hypoglycemic and hyperglycemic ranges.…”
“…However, oxygen, a confounding variable, can affect glucose meter measurements. [1][2][3][4][5] In our previous study, 6 we observed that changes in blood oxygen tension (Po 2 ) can affect glucose measurements on handheld glucose meters with some of latest test strips. A whole-blood/plasma glucose analyzer, the YSI, served as the reference method.…”
Oxygen may affect glucose meter and reference analyzer measurements. We evaluated the effects of changes in blood oxygen tension (Po2) on Accu-Chek Comfort Curve (Roche Diagnostics, Indianapolis, IN), Precision G, (Abbott Laboratories, Bedford, MA) and One Touch II (Lifescan, Milpitas, CA) glucose meter measurements, and on Yellow Springs Instruments (YSI) (Yellow Springs, OH) reference analyzer measurements. Venous blood drawn from healthy volunteers was adjusted to three glucose levels of 80, 200, and 400 mg/dL, each tonometered with six different Po2 levels (40, 80, 160, 240, 320, and 400 torr). To quantitate oxygen effects on reference analyzer measurements, glucose differences between test sample (Po2 changed) and control (Po2 80 torr) were calculated (YSItest-YSIcontrol). The threshold for determination of oxygen effects was +/-2 SD, where 2 SD was fro
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