2019
DOI: 10.47414/np.27.2019.211171
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Influence of agricultural technology elements on parameters of currant bush

Abstract: Вивчення питання щодо формування висоти, приросту пагонів та об'єму куща рослин смородини залежно від елементів агротехнології. Методи. Польовий, фізичний, аналітичний, статистичний. Результати. З'ясовано, що висота рослин, приріст пагонів і об'єм куща смородини істотно змінюються залежно від елементів агротехнології та погодних умов. Найвищими рослини смородини були за утримання міжрядь під чистим паром і мульчування прикущових смуг соломою, яка зростала з 1,15 м у варіанті без добрив до 1,36 м у варіанті фон… Show more

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Cited by 2 publications
(2 citation statements)
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References 12 publications
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“…The patterns obtained by us are in agreement with the works of many scientists (Haviuk, 2011;Kucher, 2002;Markovskyi, 2012;Kopytko et al, 2019). They are a logical continuation of the study on the improvement of the cultivation technology of black currant in terms of adaptation to the conditions of the Forest Steppe of Ukraine.…”
Section: Resultssupporting
confidence: 90%
See 1 more Smart Citation
“…The patterns obtained by us are in agreement with the works of many scientists (Haviuk, 2011;Kucher, 2002;Markovskyi, 2012;Kopytko et al, 2019). They are a logical continuation of the study on the improvement of the cultivation technology of black currant in terms of adaptation to the conditions of the Forest Steppe of Ukraine.…”
Section: Resultssupporting
confidence: 90%
“…In the conditions of Ukraine, it is possible to obtain stable yields of black currant from 9 to 12 t/ha. However, a reason for the low profitability of black currant plantations in Ukraine is the low yield (about 4 t/ha), which leads to the impossibility of effective and environmentally-friendly cultivation of plantations (Markovskyi, 2012;Kopytko et al, 2019). Therefore, the search for ways of improving cultivation technology that could provide a high level of yield and quality of berries is an important task (Hummer and Barney, 2002;Kim et al, 2011).…”
Section: Introductionmentioning
confidence: 99%