2003
DOI: 10.1023/a:1027380831429
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Influence of a Brassinosteroid Analogue on Antioxidant Enzymes in Rice Grown in Culture Medium with NaCl

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Cited by 140 publications
(51 citation statements)
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“…Li et al (1998) observed that application of brassinolide to water stressed maize seedlings increased the activities of enzymatic and non-enzymatic antioxidants, whereas Vardhini and Rao (2003) showed that during osmotic stress BRs increase the activity of CAT and decrease the peroxidase and AsA oxidase activities in sorghum. Increase in anti-oxidative enzymes by BRs has also been reported in salt stressed rice seedlings (Núñez et al 2003) and cadmium stressed chickpea (Hasan et al 2008). Hayat et al (2007) have also reported that BRs increase anti-oxidative activities and photosynthesis in mustard plants under cadmium stress.…”
Section: Brassinosteroids (Brs)mentioning
confidence: 67%
“…Li et al (1998) observed that application of brassinolide to water stressed maize seedlings increased the activities of enzymatic and non-enzymatic antioxidants, whereas Vardhini and Rao (2003) showed that during osmotic stress BRs increase the activity of CAT and decrease the peroxidase and AsA oxidase activities in sorghum. Increase in anti-oxidative enzymes by BRs has also been reported in salt stressed rice seedlings (Núñez et al 2003) and cadmium stressed chickpea (Hasan et al 2008). Hayat et al (2007) have also reported that BRs increase anti-oxidative activities and photosynthesis in mustard plants under cadmium stress.…”
Section: Brassinosteroids (Brs)mentioning
confidence: 67%
“…Brassinoesteróides também são conhecidos por proteger plantas contra estresses hídrico e salino, alterando a expressão de vários genes (Zullo & Adam, 2002;Nuñez et al, 2003Nuñez et al, /2004Choe, 2006).…”
Section: Resultsunclassified
“…Generation of reactive oxygen species (ROS) lead to lipid peroxidation (Chen et al 2000, Sreenivasulu et al 1999) protein degradation (Jiang and Zhang 2001) and nucleic acid damages (Hagar et al 1996). To prevent or alleviate injuries from ROS, plants have evolved an antioxidant defence system that includes non-enzymic compounds like ascorbate, gluthatione, tocopherol, carotenoids, flavonoids and enzymes such as superoxide dismutase (SOD), catalase (CAT), peroxidase (POX), ascorbate peroxidase (APX), gluthatione reductase (GR) and polyphenol oxidase (PPO) (Agarwal and Pandey 2004, Núñez et al 2003/4, Sergi and Alegre 2003. Co-operation among these enzymes is essential for the effective protection from ROS (Scebba et al 1998).…”
Section: Introductionmentioning
confidence: 99%