Infección por Helicobacter pylori y su asociación con el consumo de alcohol. Estudio de casos y controles

Sánchez-Cuén, Jaime Alberto; Cabrales, Ana Bertha Irineo; Magaña, Gregorio Bernal; Garay, F.J. Peraza

doi:10.1016/j.rgmx.2013.06.003

Cited by 6 publications

(4 citation statements)

References 21 publications

(26 reference statements)

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“…The high-carbohydrate/sweet pattern in our study was also associated with high intake of alcohol. Our results agreed with previous studies, suggesting that heavy alcohol consumption is predictively associated with H. pylori infection2425. One study proposed a hypothesis that acute and chronic alcohol consumption disrupts the gastric mucosal barrier and increases the mucosa’s permeability, resulting in chemical inflammation.…”

Section: Discussionsupporting

confidence: 93%

Dietary Patterns are Associated with Helicobacter Pylori Infection in Chinese Adults: A Cross-Sectional Study

Yang

Meng

Zhang

et al. 2016

Sci Rep

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Previous studies indicated that food consumption was associated with Helicobacter pylori infection, but no study has yet investigated the association between Helicobacter pylori infection and dietary patterns. The aim of this study was to evaluate the associations between Helicobacter pylori infection and dietary patterns in Tianjin, China. The final cross-sectional study population comprised 10407 participants. Dietary consumption of participants was assessed via food frequency questionnaire. Factor analysis was used to identify dietary patterns, and Helicobacter pylori infection status was diagnosis by H. pylori urease Immunogold Testing kit. Participants in the highest quartile of the high-carbohydrate/sweet pattern showed a multivariable-adjusted OR (95% CI) of 1.65 (1.27–2.17) for the prevalence of H. pylori infection compared with those in the lowest quartile. The multiple adjusted OR for scores of the extreme quartile of high-protein/cholesterol pattern was 0.75 (95% CI, 0.57–0.98). This study demonstrated that a diet rich in carbohydrates and sweets was positively associated with the prevalence of H. pylori infection; interestingly, a diet characterized by high intake of animal offal, animal blood, fish, seafood, and poultry was associated with a reduction of prevalence of H. pylori infection.

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Section: Discussionsupporting

confidence: 93%

Dietary Patterns are Associated with Helicobacter Pylori Infection in Chinese Adults: A Cross-Sectional Study

Yang

Meng

Zhang

et al. 2016

Sci Rep

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“…There are a couple of studies that have reported the intimate association between heavy drinking and the risk of H pylori infection. [35,36] To the best of our knowledge, high alcohol intake might damage the barrier of gastric mucosa and then increase the gastric mucosa's permeability, and ultimately cause chemical inflammation. Thus, the association between alcohol intake and H pylori infection risk could be related to inflammation and its major inflammatory cytokine, such as interleukin-8.…”

Section: Discussionmentioning

confidence: 99%

Dietary patterns and Helicobacter pylori infection in a group of Chinese adults ages between 45 and 59 years old

et al. 2019

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Limited studies have reported the association between dietary patterns and the risk of Helicobacter pylori (H pylori) infection. The purpose of this study was to evaluate the relationship between dietary patterns and H pylori infection in a Chinese population ages from 45 to 59 years. We performed a cross-sectional examination of the associations between dietary patterns and H pylori infection in 3014 Chinese adults ages between 45 and 59 years from Hangzhou city, Zhejiang province, China. Dietary intake was assessed through a semi-quantitative food frequency questionnaire (FFQ). H pylori infection was diagnosed using the 13C-urea breath test. Multivariable logistic regression analyses were used to determine the associations between dietary patterns and the risk of H pylori infection. The prevalence of H pylori infection was 27.5%. Four major dietary patterns were identified by means of factor analysis: health-conscious, Western, grains-vegetables and high-salt patterns. After adjustment for the potential confounders, participants in the highest quartile of the “grains-vegetables” pattern scores had a lower odds ratio (OR) for H pylori infection (OR = 0.82; 95% confidence interval [CI]: 0.732–0.973; P = .04) than did those in the lowest quartile. Compared with those in the lowest quartile, participants in the highest quartile of the “high-salt” pattern scores had a greater OR for H pylori infection (OR = 1.13; 95%CI: 1.004–1.139; P = .048). Besides, no significant associations were found between the “health-conscious” and “Western” dietary patterns and the risk of H pylori infection.Our findings demonstrate that the “grains-vegetables” pattern is associated with a decreased risk, while “high-salt” pattern is associated with an increased risk of H pylori infection.

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“…4 Regarding alcohol consumption, Sánchez-cuen et al (2014) found that the risk of infection by H. pylori is 1.45 times higher in people who consume alcohol who do not consume it. 18 It is postulated that alcohol consumption facilitates H. pylori infection presumably by damaging the gastric mucosa and/or promoting H. pylori adherence to gastric mucosa. 68 Another factor that influences the infection by H. pylori is the diet that may provide noxious agents that contribute to H. pylori pathogenicity.…”

Section: 7879mentioning

confidence: 99%

“…Besides, factors as smoking, eating habits and alcohol consumption have been associated with a higher risk of the development of peptic ulcer and gastric cancer in people infected by H. pylori. [18][19][20] The aim of this review is to provide an overview of bacterial, environmental, and host factors that influence susceptibility to severe outcomes of H. pylori infection.…”

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confidence: 99%

Genes de patogenicidade de Helicobacter pylori, polimorfismos de citocinas e fatores ambientais afetam o desenvolvimento de doenças gástricas: uma visão geral

Vianna¹,

Silva²,

Ramis³

2016

Rev Epidemiol Control Infect

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Exceto onde especificado diferentemente, a matéria publicada neste periódico é licenciada sob forma de uma licença Creative Commons -Atribuição 4. pylori possui um conjunto de fatores de patogenicidade, tais como cagA, vacA, iceA, babA, para colonizar a mucosa gástrica e estabelecer infecção crônica. Estes fatores bacterianos são agentes essenciais em modular a resposta imune envolvida na iniciação da carcinogênesegástrica. Os fatores genéticos do hospedeiro contribuem para regular a resposta inflamatória e para o agravamento da lesão da mucosa gástrica uma vez que a infecção gástrica por H. pylori induz a produção de várias citocinas pró e anti-inflamatórias no hospedeiro. O papel prejudicial dos fatores ambientais está relacionado com as precárias condições socioeconômicas, com o consumo de sal, com o tabagismo e com o consumo de álcool. Conclusão: Ao decifrar as regras deterministas -se houver -dessa interação entre fatores da bactéria, do hospedeiro e variáveis ambientais, será possível prever, tratar e, finalmente, prevenir graves doenças gastroduodenais. Background and Objectives:Helicobacter pylori is a Gram-negative bacterium that colonizes the stomach of approximately 50% of the world´s human population. This microorganismis the major causal agent of gastritis and is an important risk factor for the development of peptic ulcer disease and gastric carcinoma. The factors that determine these diverse clinical outcomes are subject to continuous investigations and is thought to be determined by interaction of bacterial factors, host immune system and environmental variables. The aim of this review is to provide an overview of these factors that influence susceptibility to severe outcomes of H. pylori

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Infección por Helicobacter pylori y su asociación con el consumo de alcohol. Estudio de casos y controles

Abstract: An association between alcohol consumption and HP infection was observed and no relation with HP infection was found with respect to smoking and coffee consumption.

Cited by 6 publications

References 21 publications

Dietary Patterns are Associated with Helicobacter Pylori Infection in Chinese Adults: A Cross-Sectional Study

Dietary Patterns are Associated with Helicobacter Pylori Infection in Chinese Adults: A Cross-Sectional Study

Dietary patterns and Helicobacter pylori infection in a group of Chinese adults ages between 45 and 59 years old

Genes de patogenicidade de Helicobacter pylori, polimorfismos de citocinas e fatores ambientais afetam o desenvolvimento de doenças gástricas: uma visão geral

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