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2015
DOI: 10.1179/1758571615z.00000000026
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Infant Feeding Practices in Europe and the Mediterranean from Prehistory to the Middle Ages: A Comparison between the Historical Sources and Bioarchaeology

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Cited by 39 publications
(25 citation statements)
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“…Although the profiles do not increase a trophic level, as would be expected with the introduction of breastmilk, the slight increase after birth may reflect a breastfeeding signal being obscured by early‐life stress. The profiles suggest that the individuals in this study were breastfed for the first ~1–6 months of life, and the weaning process was completed between 2 and 3 years of age, which follows the historical medical recommendations during this period (Fulminante, ). Further discussion can be found in Appendix S1.…”
Section: Discussionsupporting
confidence: 57%
“…Although the profiles do not increase a trophic level, as would be expected with the introduction of breastmilk, the slight increase after birth may reflect a breastfeeding signal being obscured by early‐life stress. The profiles suggest that the individuals in this study were breastfed for the first ~1–6 months of life, and the weaning process was completed between 2 and 3 years of age, which follows the historical medical recommendations during this period (Fulminante, ). Further discussion can be found in Appendix S1.…”
Section: Discussionsupporting
confidence: 57%
“…Weaning age at later medieval Fishergate House (mid-14th/mid-15th century) in the City of York (Burt, 2013: 411; t2 = 1.2-1.8 years, MDE = 1.5 years) is earlier still, completing before either St. Nicholas Kirk (Phase A) or Wharram Percy. By the 14th century, York was one of the most populous cities in England, perhaps reiterating the relationship in the later medieval period between increasing urbanism and a reduction in age at weaning already postulated by other researchers (Fulminante, 2015;Haydock et al, 2013). However, the later commencement of weaning in medieval urban Aberdeen relative to rural Wharram Percy (t1 ranges) cannot be explained similarly and perhaps hint instead at some regional or population-level variations in infant feeding practices during the medieval period.…”
Section: Comparison With Previously Published Data Setsmentioning
confidence: 74%
“…This has also been demonstrated in controlled feeding experiments on skeletal tissues of domestic animals (dentinal collagen; Balasse, Bocherens, Mariotti, & Ambrose, 2001) and on a range of wild species (e.g., dentinal collagen; Fahy et al, 2014;e.g., blood plasma and milk proteins;Jenkins, Partridge, Stephenson, Farley, & Robbins, 2001;Polischuk, Hobson, & Ramsay, 2001). On the basis of these modern studies, nitrogen (and carbon) isotope measurements of archaeological bone collagen from multiple individuals have been used to infer infant feeding and weaning age in a range of archaeological populations (see reviews in Fulminante, 2015;Haydock et al, 2013;Tsutaya & Yoneda, 2015).…”
Section: Stable Isotopes and Infant Feeding Practices In Archaeologymentioning
confidence: 99%
“…Today, feeding practices for babies and young infants can be attributed to various ecological and socioeconomic constraints and cultural factors, such as health beliefs and food taboos 1,5 . Prehistoric humans likely practised a range of infant feeding behaviours 2,3,4 , with profound consequences for biological and social wellbeing.…”
mentioning
confidence: 99%