2016
DOI: 10.1016/j.ejpb.2016.10.018
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Industrialization of lipid nanoparticles: From laboratory-scale to large-scale production line

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Cited by 37 publications
(23 citation statements)
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“…It provides an effective, reliable means of preparing SLNs and NLCs on a large-scale. For example, this method was used to prepare stavudine-loaded SLNs at batch sizes of up to 60 kg [ 48 ] and coenzyme Q10 loaded-NLCs at a throughput of 25 kg/h [ 49 ]. Initially, coarse lipid particles are prepared and then forced through a homogenizer with a narrow gap of few microns at high pressure [ 29 ].…”
Section: Methods For Slns and Nlcs Preparationmentioning
confidence: 99%
See 1 more Smart Citation
“…It provides an effective, reliable means of preparing SLNs and NLCs on a large-scale. For example, this method was used to prepare stavudine-loaded SLNs at batch sizes of up to 60 kg [ 48 ] and coenzyme Q10 loaded-NLCs at a throughput of 25 kg/h [ 49 ]. Initially, coarse lipid particles are prepared and then forced through a homogenizer with a narrow gap of few microns at high pressure [ 29 ].…”
Section: Methods For Slns and Nlcs Preparationmentioning
confidence: 99%
“…This homogenization process is cycled until the desired droplet size and uniformity is obtained. The advantages of HPH are short production times, ease of production, organic solvent-free operation, and scale-up feasibility [ 1 , 49 ].…”
Section: Methods For Slns and Nlcs Preparationmentioning
confidence: 99%
“…These are the limitations of most techniques which were developed for lab-scale production. The potential of high-pressure homogenization and the microemulsion method for manufacturing scale-up has been demonstrated [24,25]. The standard method for NLC fabrication using combination technologies consists of high-shear or high-speed homogenization employed in the pre-emulsion step followed by HPH or emulsification sonication [23,25,26].…”
Section: Introductionmentioning
confidence: 99%
“…[21] There are many successful laboratory trials and industrial applications of this high-energy technology in various food emulsions since its first utilization in 1950s. [21] There are many successful laboratory trials and industrial applications of this high-energy technology in various food emulsions since its first utilization in 1950s.…”
Section: Introductionmentioning
confidence: 99%
“…High pressure homogenization technology is capable of generating intense cavitations, turbulence, and hydraulic shear forces that break up large oil droplets, which finally increases the surface activity of the emulsifying molecules and leads to the formation of small oil droplets . There are many successful laboratory trials and industrial applications of this high‐energy technology in various food emulsions since its first utilization in 1950s .…”
Section: Introductionmentioning
confidence: 99%