Industrial Pomegranate Wastes and their Functional Benefits in Novel Food Formulations

Process characterization for tisane development using pomegranate waste: an herbal drink optimization strategy

“…Hence, in order to transform pomegranate leovers into valuable products, the present work was conceptualized and designed with an aim to utilize the bioactive constituents of pomegranate seed and peel for the development of wellness drinks. 15 Tisane, oen termed herbal tea, is a beverage created from the infusion or decoction of different spices, herbs, or any other plant material in hot water, usually without caffeine and is consumed for therapeutic purposes. 16 Pomegranate fruit, along with its peel and seeds, is a rich source of various bioactive compounds viz.…”