Process characterization for tisane development using pomegranate waste: an herbal drink optimization strategy

Dewan, Aastha; Dawra, Sanya; Kaushik, Nita; Singh, Ajay; Thakur, Sheetal; Kaur, Sandeep; Xavier, Janifer Raj

doi:10.1039/d3fb00202k

Sustainable Food Technol.

2024

DOI: 10.1039/d3fb00202k

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Process characterization for tisane development using pomegranate waste: an herbal drink optimization strategy

Aastha Dewan,

Sanya Dawra,

Nita Kaushik

et al.

Abstract: The present study aimed to utilize pomegranate waste in the form of its peel and seed for the development of an herbal extract called “tisane”.

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Process characterization for tisane development using pomegranate waste: an herbal drink optimization strategy

Abstract: The present study aimed to utilize pomegranate waste in the form of its peel and seed for the development of an herbal extract called “tisane”.

Cited by 0 publications

References 51 publications

No citations

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