2009
DOI: 10.1016/j.plaphy.2009.04.003
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Induction of defence mechanisms in grapevine leaves by emodin- and anthraquinone-rich plant extracts and their conferred resistance to downy mildew

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Cited by 56 publications
(37 citation statements)
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References 44 publications
(62 reference statements)
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“…The difference in antifungal activity between the aqueous extract and the essential oil of the same species may be explained in terms of differential composition (Da Silva, 2006). The main classes of compounds present in essential oils are phenols, terpenes and aldehydes (Ceylan & Fung, 2004), while aqueous extracts contain mostly glucans, pectins and tannins (Godard et al, 2009). Chromatographic analyses of the essential oils from H. marrubioides, A. gratissima and C. verbenacea employed in the present study revealed the presence of six main chemical classes, namely, alcohols, aldehydes, esters, ethers, hydrocarbons and ketones.…”
Section: Discussionmentioning
confidence: 53%
“…The difference in antifungal activity between the aqueous extract and the essential oil of the same species may be explained in terms of differential composition (Da Silva, 2006). The main classes of compounds present in essential oils are phenols, terpenes and aldehydes (Ceylan & Fung, 2004), while aqueous extracts contain mostly glucans, pectins and tannins (Godard et al, 2009). Chromatographic analyses of the essential oils from H. marrubioides, A. gratissima and C. verbenacea employed in the present study revealed the presence of six main chemical classes, namely, alcohols, aldehydes, esters, ethers, hydrocarbons and ketones.…”
Section: Discussionmentioning
confidence: 53%
“…Peroxidases are also involved in numerous cellular processes including the final suberin and lignin biosynthesis steps [36] and the metabolism of phenylpropanoids [37]. In addition, peroxidases are involved in the oxidation of phenols and compounds toxic to pathogenic organisms [38] and the formation of papillae that can block fungal entry [39].…”
Section: Discussionmentioning
confidence: 99%
“…19 The classical inducers of ISR include both biotic and abiotic factors, including disease causing microorganisms themselves, 24,25 plant growth promoting rhizobacteria, 22,26 chemicals 27,28 and natural plant products. 7,10,12,13,29,30 Plant products have been considered as one of the major groups of compounds that induce ISR. To date, extracts of at least a few plant species have been reported to contain allelopathic substances which can act as elicitors and induce systemic resistance in host plants resulting in reduction or inhibition of disease development.…”
mentioning
confidence: 99%
“…To date, extracts of at least a few plant species have been reported to contain allelopathic substances which can act as elicitors and induce systemic resistance in host plants resulting in reduction or inhibition of disease development. 7,10,12,13 In the present study, with the objective of understanding the mechanisms of disease suppression by leaf extracts of Z. jujuba and I. carnea, we investigated their ability to induce ISR in rice by analyzing the activities of ISR markers including PR-proteins and other defense enzymes involved in phenylpropanoid metabolism. The changes in activities of chitinase, β-1,3-glucanase, peroxidase, phenylalanine ammonia-lyase (PAL) and phenolic compounds induced in rice seedlings that were elicited with Figure 1.…”
mentioning
confidence: 99%