1989
DOI: 10.1002/j.1537-2197.1989.tb15165.x
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Induction of Adventitious Branches From Cultured Citrus Juice Vesicles–a Potential Means of Proliferation

Abstract: The noncallusing morphogenetic properties of Citrus juice vesicles cultured in vitro are unknown and were herein studied. Juice vesicles isolated from 120–180‐day‐old fruits are capable of proliferation via adventitious vesicle branching in vitro. Gibberellic acid levels of 1–100 mg/L greatly enhanced adventitious vesicle branching while delaying vesicle senescence as evidenced by the vesicles' ability to retain its green color for up to 4 to 6 mo in culture. Vesicles grown on media without gibberellic acid re… Show more

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