2003
DOI: 10.1046/j.1439-0434.2003.00742.x
|View full text |Cite
|
Sign up to set email alerts
|

Induced Resistance against Bipolaris bicolor, Bipolaris sorokiniana and Drechslera tritici‐repentis in Wheat Leaves by Xantham Gum and Heat‐Inactivated Conidial Suspension

Abstract: Foliar‐applied xantham gum, commercially available exopolysaccharides from Xanthomonas campestris pv. campestris bacterial capsule, together with conidial suspension of heat‐inactivated pathogens were tested in relation to their ability to induce local and systemic protection against leaf spot diseases caused by Bipolaris sorokiniana, Bipolaris bicolor and Drechslera tritici‐repentis. Xantham gum preparation and heat‐inactivated conidial suspension were effective in inducing local and systemic protection when … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

4
15
0
12

Year Published

2004
2004
2023
2023

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 21 publications
(31 citation statements)
references
References 28 publications
4
15
0
12
Order By: Relevance
“…(xanthan gum) and commercial xanthan gum were able to induce plant resistance against Hemileia vastatrix, reducing the disease severity by 92% (Guzzo et al, 1996). These effects were also observed in studies with tomato plants against X. gardneri (Luiz et al, 2015) and in studies with EPS extracted from X. campestris, which induced resistance in wheat plants against Bipolaris bicolor, Bipolaris sorokiniana, and Drechslera tritici-repentis (Bach, 1997;Bach et al, 2003). In the present study, the activation of defense mechanisms have been evidenced by the changes in absorbance rates of leaf extract, concentration of phenolics, such as ascorbic and ellagic acid, and also in PAL and GR activities of plants treated with EPS or ASM.…”
Section: Characmentioning
confidence: 71%
“…(xanthan gum) and commercial xanthan gum were able to induce plant resistance against Hemileia vastatrix, reducing the disease severity by 92% (Guzzo et al, 1996). These effects were also observed in studies with tomato plants against X. gardneri (Luiz et al, 2015) and in studies with EPS extracted from X. campestris, which induced resistance in wheat plants against Bipolaris bicolor, Bipolaris sorokiniana, and Drechslera tritici-repentis (Bach, 1997;Bach et al, 2003). In the present study, the activation of defense mechanisms have been evidenced by the changes in absorbance rates of leaf extract, concentration of phenolics, such as ascorbic and ellagic acid, and also in PAL and GR activities of plants treated with EPS or ASM.…”
Section: Characmentioning
confidence: 71%
“…During the first 24 hours after the inoculation of the pathogen, all plants were kept in a humid chamber (80% relative humidity), at room temperature and in the dark. After that, plants were transferred to the greenhouse and kept at room temperature and 12 hours of light per day (Bach et al, 2003).…”
Section: Preparation Of Barley Plants and Induced Local Protectionmentioning
confidence: 99%
“…Healthy groups were pulverized using water. Protection level was evaluated 7 days after the inoculation of the pathogen, based on the number of infected leaves in ten plants (Bach et al, 2003). First, second and thirty leaves was removed, separated and submitted to extraction.…”
Section: Preparation Of Barley Plants and Systemic Resistancementioning
confidence: 99%
See 1 more Smart Citation
“…Shoem. em trigo (Bach, 1997;Bach et al, 1997a;1997b;; Bipolaris sorokiniana em cevada (Castro et al, 2001;2002;Rodrigues et al, 2002;Castro, 2003;Rodrigues e Bach, 2003;Castro e Bach, 2004); Hemileia vastatrix Berk e Br em café (Guzzo et al, 1993); Pyricularia oryzae Cavara e B. sorokiniana em arroz (Manadhar et al, 1999) e Phytophthora capsici Leonian em pimenta (Hwang et al, 1997). Os objetivos deste trabalho foram avaliar a eficiência dos elicitores alicina e goma xantana e do fungicida epoxiconazole + piraclostrobina no controle de B. sorokiniana em cevada e a influência destes no rendimento e características qualitativas de grãos.…”
Section: Introdução Introdução Introdução Introduçãounclassified