2002
DOI: 10.1016/s0014-5793(02)02771-0
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Induced chirality upon binding of cis‐parinaric acid to bovine β‐lactoglobulin: spectroscopic characterization of the complex

Abstract: Binding of the polyunsaturated cis-parinaric acid to bovine L L-lactoglobulin (BLG) was studied by circular dichroism (CD), electronic absorption spectroscopy and mass spectrometry methods. Upon protein binding, the UV absorption band of parinaric acid is red shifted by ca. 5 nm, showing hypochromism and reduced vibrational fine structure, suggesting that the ligand binds as a monomer in non-planar geometry. In the CD spectra measured at pH 7.36 and 8.5 a strong, negative Cotton band appears centered at 310 nm… Show more

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Cited by 26 publications
(21 citation statements)
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“…The concentration of working solutions was determined from the absorbance at 305 nm (74200 M −1 cm −1 [29] in ethanol). FA-free HSA, either reduced or oxidized to sulfinic acid (10 mM H 2 O 2 , 10 min, 37 ºC), was purified by ion-exchange chromatography as described above.…”
Section: Methodsmentioning
confidence: 99%
“…The concentration of working solutions was determined from the absorbance at 305 nm (74200 M −1 cm −1 [29] in ethanol). FA-free HSA, either reduced or oxidized to sulfinic acid (10 mM H 2 O 2 , 10 min, 37 ºC), was purified by ion-exchange chromatography as described above.…”
Section: Methodsmentioning
confidence: 99%
“…The near‐UV circular dichroism spectrum of β‐LG displays a pattern of negative bands between 250 and 310 nm assigned to its aromatic residues . Binding of a chromophore to β‐LG may induce a change of the CD spectrum caused by its presence in the chiral environment of the protein (extrinsic effect) or by perturbation of the environment of the aromatic residues (intrinsic effect) . Unfortunately, no significant change of the near‐UV CD spectrum of the protein was noticed upon addition of ligands 6aa′ – 6ca′ (1 equiv.)…”
Section: Resultsmentioning
confidence: 99%
“…The spectrum obtained for b-Lg A (Fig. 3A) shows a typical mass spectrum profile with a major peak at 18,367.4 Da, corresponding to the molecular mass of the protein (Imre, Zsila, & Szabo, 2003;Leonil et al, 1997;Zsila, Imre, Szabo, Bikadi, & Simonyi, 2002). Other minor peaks observed at 18,582 and 18,694 Da are likely due to lactosylated conjugates (Leonil et al, 1997;Zsila et al, 2002).…”
Section: Physicochemical Characterization Of the Complexesmentioning
confidence: 94%