2012
DOI: 10.1016/j.abb.2012.03.011
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Modulation of the reactivity of the thiol of human serum albumin and its sulfenic derivative by fatty acids

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Cited by 49 publications
(61 citation statements)
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“…Mixed disulfides were prepared by incubating reduced HSA (ϳ1 mM) overnight with the disulfide of interest (up to 20 mM) in acetate buffer (100 mM, pH 4.5, 0.1 mM diethylenetriaminepentaacetic acid (DTPA), 4°C) or tris buffer (100 mM, pH 7.4, 0.1 mM DTPA, 4°C). The pH of the buffer was chosen so as to favor maximum displacement of equilibria toward mixed disulfide formation as follows: acidic pH when the pK a of the leaving thiol was higher than that of HSA-SH (8.1 (23,25)) as in the case of Hcy-Hcy, GSSG, and HED, and basic pH when the pK a was lower (DTNB, CysOMeCysOMe) (27). The mixed disulfides were subjected to gel filtration in a PD-10 column (GE Healthcare) equilibrated with phosphate buffer (100 mM, pH 7.4, 0.1 mM DTPA), and the yield of disulfide was quantified by subtraction of HSA-SH concentration before and after treatment with LMW disulfides.…”
Section: Methodsmentioning
confidence: 99%
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“…Mixed disulfides were prepared by incubating reduced HSA (ϳ1 mM) overnight with the disulfide of interest (up to 20 mM) in acetate buffer (100 mM, pH 4.5, 0.1 mM diethylenetriaminepentaacetic acid (DTPA), 4°C) or tris buffer (100 mM, pH 7.4, 0.1 mM DTPA, 4°C). The pH of the buffer was chosen so as to favor maximum displacement of equilibria toward mixed disulfide formation as follows: acidic pH when the pK a of the leaving thiol was higher than that of HSA-SH (8.1 (23,25)) as in the case of Hcy-Hcy, GSSG, and HED, and basic pH when the pK a was lower (DTNB, CysOMeCysOMe) (27). The mixed disulfides were subjected to gel filtration in a PD-10 column (GE Healthcare) equilibrated with phosphate buffer (100 mM, pH 7.4, 0.1 mM DTPA), and the yield of disulfide was quantified by subtraction of HSA-SH concentration before and after treatment with LMW disulfides.…”
Section: Methodsmentioning
confidence: 99%
“…They are typically unstable and decay mainly through reaction with a second thiol to form disulfides. Because HSA forms a long-lived and well characterized sulfenic acid (24,25), it could open the way to kinetic measurements of the reactions with H 2 S. In addition, HSA could potentially also form a stable persulfide (HSA-SSH).…”
mentioning
confidence: 99%
“…The free thiol group of albumin, present at a concentration of 0.6 mM in plasma, constitutes the largest pool of reactive thiols in plasma and acts as a key oxidant scavenger. [19][20][21] Therefore, some physiological conditions (e.g. exercise, fasting) and diseases (hemodialysis, preeclampsia, diabetes) which are associated with oxidative stress, tend to increase the amount of FA bound to HSA, 19 which could be a protective adaptation.…”
Section: Influence Of Stearic Acid On the Reactivity Of Hsa-shmentioning
confidence: 99%
“…22 Binding of FA is associated with significant structural changes in the HSA molecule, 23 which can cause the Cys34 residue to be more or less exposed to the surrounding environment, leading to differential reactivity and susceptibility to oxidative stress. [19][20][21][24][25][26][27] These findings lead to the question: Does the binding of EL and ED to HSA (for which the antioxidant effect is proven) influence HSA-SH reactivity and therefore its antioxidant potential? Although numerous studies on the interactions between polyphenols and HSA have been performed, the changes in HSA-SH reactivity that can occur upon polyphenol binding (which may be relevant to antioxidant properties) have not been considered yet.…”
Section: Introductionmentioning
confidence: 99%
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