Indonesian Millennials’ Halal food purchasing: merely a habit?

Amalia, Fatya Alty; Sosianika, Adila; Suhartanto, Dwi

doi:10.1108/bfj-10-2019-0748

Cited by 91 publications

(117 citation statements)

References 56 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…For example, people may pay much attention to the quality of meat and spend time to select the piece of meat they want. This explanation is in line with the point that some behaviors, although containing automatic elements, are still reasoned in nature [40,51]. However, when looking at the results for dairy, which is the least frequently consumed product, the effect of habit was dominant.…”

Section: Role Of Perceived Need and Habit In The Tpbsupporting

confidence: 77%

Social-Psychological Factors in Food Consumption of Rural Residents: The Role of Perceived Need and Habit within the Theory of Planned Behavior

2020

View full text Add to dashboard Cite

To address the problem of malnutrition in poor rural areas of China, this study aims to examine the effects of social-psychological factors in food consumption of rural residents in poor counties of Southwest China. In addition, it investigates the role of perceived need and habit within the theory of planned behavior (TPB) in predicting food consumption. A survey with random sampling was conducted on rural residents (n = 424), and the theoretical frameworks of both the standard and extended TPB were applied for comparison purposes. Structural equation modeling was applied to test the relationships among constructs. Consumption of five food items was studied, respectively: meat, eggs, dairy, fish, and fruits. Results showed that incorporation of perceived need and habit substantially increased the explanatory power of the TPB, but these factors only had significant direct effects on intention rather than behavior. Perceived need and habit are stronger predictors of intention than any other TPB construct for consumption of all food items except for meat. We found indirect effects of the constructs in the extended TPB model on consumption to be different across food items. Practical implications to improve consumption of different food items were proposed accordingly.

show abstract

Section: Role Of Perceived Need and Habit In The Tpbsupporting

confidence: 77%

Social-Psychological Factors in Food Consumption of Rural Residents: The Role of Perceived Need and Habit within the Theory of Planned Behavior

2020

View full text Add to dashboard Cite

show abstract

“…In another word, religious commitment strongly predicts willingness to pay for halal-certified food. It confirms the finding of Amalia et al (2020), who explained that religiosity influences attitude and intention to buy halal food. Iranmanesh et al (2020) state that religious commitment becomes a strong predictor for consumer's willingness to pay a halal-certified product.…”

Section: The Influence Of Religious Commitment On Willingness To Paysupporting

confidence: 89%

The Role of Religious Commitment, Religious Self-Identity on Consumer’s Willingness to Pay for A Halal Product

Elsitasari

Ishak

2021

JBMR

View full text Add to dashboard Cite

This research aims to analyze consumer's willingness to pay toward halal products through the role of religious commitment, religious self-identity, using the theory of planned behavior. This study examines the willingness to pay consumers based on the consumption experiences of well-known foreign franchise restaurants in Indonesia. The data was collected through 250 Muslim students in Yogyakarta. The survey was filled by Google form. Data were analyzed using structural equation modeling, employing the partial least square method (PLS). Findings of the research show that the attitude and the religious self-identity have no impact on the willingness to pay for the halal product, while the perceived behavioral control, the subjective norm, and the religious commitment have a positive and significant effect on the willingness to pay. Additionally, religious commitment has a positive and significant influence on the attitude, and on the religious self-identity. The practical implication of this study suggests the marketers should understand those variables that influence consumers' willingness to pay for halal-certified products from foreign franchise restaurants, namely the subjective norms, the perceived behavioral control, and the religious commitment.

show abstract

“…Muslims have varying levels of religiosity, ranging from a high to moderate and even a low level. The level of religiosity has a significant impact on halal awareness (Ambali & Bakar, 2014;Ramadania et al, 2018) and also influences consumption behaviour (Amalia, Sosianika, & Suhartanto, 2020;Dali et al, 2019). The level of religiosity plays a crucial role in increasing the level of halal awareness among consumers.…”

Section: Religiositymentioning

confidence: 99%

Halal Awareness and Halal Traceability: Muslim Consumers’ and Entrepreneurs’ Perspectives

Jannah

Al-Banna

2021

JIMF

View full text Add to dashboard Cite

The objective of this paper is to analyse the role of halal awareness, employing variables that can be both influential (determinant) and influenced (output). The study examines two perspectives, namely those from consumers and business actors. From a consumer perspective, this relates to the influence of halal awareness on the intention to purchase a halal product. Meanwhile, from the perspective of business actors, it considers how halal awareness affects the halal traceability of products. Halal traceability is also analysed from the consumers’ perspective as a moderating variable in the relationship between halal awareness and consumer purchase intentions. Questionnaires were distributed online and data were collected from 176 consumers and 95 entrepreneurs. SEM-PLS was then applied to analyse the data. The results show that halal awareness influences the consumers’ purchase intention and the halal traceability of the business actors. While the consumers’ halal awareness was determined by knowledge and halal certification. In contrast, religiosity has an insignificant influence on the consumers’ halal awareness. Meanwhile, the halal awareness of the business actors was influenced by knowledge, halal certification and religiosity. Halal traceability failed to moderate the relationship between halal awareness and consumer purchase intentions.

show abstract

Indonesian Millennials’ Halal food purchasing: merely a habit?

Cited by 91 publications

References 56 publications

Social-Psychological Factors in Food Consumption of Rural Residents: The Role of Perceived Need and Habit within the Theory of Planned Behavior

Social-Psychological Factors in Food Consumption of Rural Residents: The Role of Perceived Need and Habit within the Theory of Planned Behavior

The Role of Religious Commitment, Religious Self-Identity on Consumer’s Willingness to Pay for A Halal Product

Halal Awareness and Halal Traceability: Muslim Consumers’ and Entrepreneurs’ Perspectives

Contact Info

Product

Resources

About