Indonesian Coffee Culture and Heritage: Demystifying the Heritage Value of Coffee Shops inside Historical Buildings in Jakarta and Bandung

Oktafarel, Kevin Mochamad; Khouw, Mario; Augusta, Dinda Nadhila; Arifin, A.; Ekomadyo, Agus S.; Susanto, Vanessa

doi:10.26905/lw.v13i1.5088

Cited by 8 publications

(7 citation statements)

References 5 publications

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“…The variables of visitor comfort in coffee shops and cafes in Bandung are highly influenced by the performance of interior design components [4]. Another research also aims to analyze the coffee culture in historical coffee shops with cultural heritage buildings, as well as the influence of historical values on coffee shop culture [5].…”

Section: Methodsmentioning

confidence: 99%

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Indoor to outdoor: Transformation of Coffee Shops in Jakarta

Nisa

Widhiasti²,

Dewi³

2022

International Journal of Built Environment and Scientific Resea

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From the colonial period to the Covid-19 pandemic, coffee cafes in Jakarta have seen significant changes. Coffee shops as public places must adjust to the pandemic situation by reducing their operating activity to prevent the virus from spreading. This adaption process then prompts coffee industry participants to come up with ways to keep coffee consumption habits consistent, such as employing outdoor spaces that are similar to rural aspects in urban settings. This study will examine the transition of coffee shops in the new normal era of the Covid-19 pandemic, building on prior research on the meaning of traditional-modern coffee shops and the performance of interior design in coffee shops. In addition, this research aims at the meaning of open space and how it relates to consumption patterns. The research method used is a literature review with in-depth analysis in order to solve issues that are related to the subject. The findings reveal that the current open space trend is a negotiation between urban-rural and public-private places. This tendency, however, poses a dilemma in terms of the monetization of the artistic portrayal of rural components adopted by coffee shops in Jakarta.

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Section: Methodsmentioning

confidence: 99%

“…In general, a coffee shop serves as a gathering space, a place to rest or unwind, a place to work, and even a location to conduct commercial operations. Individuals' coffeedrinking habit has its own meaning for them, not just to fulfill their daily necessities but also to express themselves [5].…”

Section: The Historicity Of Coffee Shops In Indonesiamentioning

confidence: 99%

Indoor to outdoor: Transformation of Coffee Shops in Jakarta

Nisa

Widhiasti²,

Dewi³

2022

International Journal of Built Environment and Scientific Resea

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“…Penelitian Oktafarel, et al (Oktafarel et al, 2021) memberikan penjelasan mengenai Kedai Kopi jadul atau yang memiliki nuansa 'warisan' seperti Es Kopi Tak Kie dan Warung Kopi Purnama yang didirikan sejak 1920. Gaya arsitektur yang merupakan peninggalan masa lampau memberikan gambaran bahwa gaya arsitektur kedai kopi tersebut dapat memediasi budaya konsumsi dan produksi masa itu.…”

Section: Tren Suasana Kedai Kopi Pada 2019 2020 2021 Dan Representasi...unclassified

Tren ngopi di Jakarta: Analisis rekomendasi kedai kopi pada akun Instagram

Pratiwi

Widhiasti²

2022

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Berdasarkan rekam jejak digital, jumlah kedai kopi di Jakarta mengalami peningkatan sejak tahun 2015. Peningkatan ini menjadi indikasi bahwa kedai kopi bukan hanya dijadikan sebagai tempat untuk menikmati kopi melainkan untuk bertemu teman, mengerjakan tugas, maupun untuk sekedar berfoto. Kedai kopi dijadikan sebagai ruang yang merepresentasikan tren pada gaya hidup urban. Artikel ini bertujuan untuk menganalisis tren ngopi di Jakarta, Bogor, Depok, Tangerang dan Bekasi dengan menyelidiki unggahan konten rekomendasi kedai kopi dari akun Instagram @jakartacoffeespot. Dengan menganalisis secara tekstual 262 unggahan @jakartacoffeespot dalam kurun waktu 2 tahun terlihat pola penamaan dengan campuran Bahasa Indonesia dengan bahasa asing yang menegaskan interaksi budaya global-lokal. Selain itu, hasil analisis menunjukkan hegemoni maskulinitas yang diartikulasikan melalui desain industrial dan warna gelap yang mendominasi gaya arsitektur kedai kopi di Jakarta dan sekitarnya pada kurun waktu 2019-2021. Dua temuan penelitian ini memperlihatkan identitas penduduk urban yang multikultural dan didominasi oleh karakteristik maskulinitas. Based on digital track records, the number of coffee shops in Jakarta has increased since 2015. This is an indication that coffee shops are not only used as a place to enjoy coffee but a place to meet friends, do assignments, or just take pictures. Coffee shops are used as a space that represents trends in urban lifestyles. This article aims to analyze coffee trends in Jakarta, Bogor, Depok, Tangerang, and Bekasi by investigating the uploads of coffee shops recommendation contents from the @jakartacoffeespot Instagram account. By using textual analysis, 262 uploads of @jakartacoffeespot within a period of 2 years are analyzed. It is found that there are patterns of coffee shops’ naming using a combination of Indonesian and foreign languages. This emphasizes global-local culture interactions. In addition, the analysis also shows the hegemonic masculinity which is articulated through industrial designs and dark colors that dominate the architectural style of coffee shops in Jakarta and its surroundings in the 2019-2021 period. The findings of this study show that urban societies are multicultural and dominated by masculinity characteristics.

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“…Minuman kopi juga menjadi bagian dari kehidupan sosial, dimana menemani manusia perkotaan ketika berkumpul, pertemuan, bertukar ide, memulai percakapan, dan berbagi pengetahuan. Kopi dikonsumsi oleh manusia berbagai kalangan usia, bahkan usia muda karena dapat meningkatkan produktivitas kerja (Dam, et al, 2020;Oktafarel, et al, 2021). Kopi dikonsumsi dengan alasan mendukung ketenangan, memperbaiki mood, menambah energi, dan mengatur fokus.…”

Section: Pendahuluanunclassified

Penghambatan Senyawa di dalam Kopi terhadap Protein Fibronektin dan Protein Shroom: Kajian Gangguan Neurulasi Primer Secara in Silico

Santoso¹,

Susanto

Adrianto

et al. 2022

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Coffee drinking habits exist in Indonesian culture. Coffee as the primary source of caffeine is here the effect of embryotoxicity on paralysis, wrong brain. The brain is going on so that the body is a curiosity. Fibronectin and shroom proteins play in the primary stacking cage, which is the seasoning of the nerve roof. This study aimed to predict molecular inhibition of compounds in coffee in fibronectin protein and shroom protein in silica. The research method used samples of ligands and target proteins from the PubChem database and protein databank, then analyzed using PyRx, Discovery Studio, and PyMol software. The results of the study of literature there are five compounds in coffee. As a result of molecular docking simulation analysis, caffeine compounds (CID 2519) had lower total binding energy (-9.9 kcal/mol) in other combinations in fibronectin and shroom proteins. There are six residues of the amino acid fibronectin and 5 in shroom with caffeine. There are chemical bonds provided for caffeine compounds consisting of hydrophobic, alkyl, Van der Waals, and electrostatic. Caffeine can inhibit fibronectin and shroom protein activity and in vitro and in vivo tests to validate bioinformatics results.

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Indonesian Coffee Culture and Heritage: Demystifying the Heritage Value of Coffee Shops inside Historical Buildings in Jakarta and Bandung

Cited by 8 publications

References 5 publications

Indoor to outdoor: Transformation of Coffee Shops in Jakarta

Indoor to outdoor: Transformation of Coffee Shops in Jakarta

Tren ngopi di Jakarta: Analisis rekomendasi kedai kopi pada akun Instagram

Penghambatan Senyawa di dalam Kopi terhadap Protein Fibronektin dan Protein Shroom: Kajian Gangguan Neurulasi Primer Secara in Silico

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