2013
DOI: 10.1080/03670244.2012.706009
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Individuals’ Knowledge and Practices of the Cold Chain

Abstract: This study aims to identify the influence of education on the practices and knowledge of consumers to protect or maintain the cold chain in the Turkish capital of Ankara. Data were gathered by using a questionnaire. Participants were 700 randomly selected volunteering adults. The majority of the participants had a university degree (69.0%) and did not know the definition of cold chain but had some knowledge about it, and differences existed between primary school and university graduates. The scores of consume… Show more

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Cited by 9 publications
(9 citation statements)
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“…Here, a critical issue is the lack of consumers' knowledge about FCC. They usually do not pay attention to expiry date and purchase timing of perishable foods and are also unaware about the proper adjustment of refrigeration temperatures (Ucar and Ozcelik, 2013). This customer role in the FCC asks for integrated FCC processes from farmer to consumer to mitigate food wastage, improve health and assist the developing economies in contributing to international trade (Shashi et al, 2017).…”
Section: Phase Of Content Analysismentioning
confidence: 99%
See 1 more Smart Citation
“…Here, a critical issue is the lack of consumers' knowledge about FCC. They usually do not pay attention to expiry date and purchase timing of perishable foods and are also unaware about the proper adjustment of refrigeration temperatures (Ucar and Ozcelik, 2013). This customer role in the FCC asks for integrated FCC processes from farmer to consumer to mitigate food wastage, improve health and assist the developing economies in contributing to international trade (Shashi et al, 2017).…”
Section: Phase Of Content Analysismentioning
confidence: 99%
“…Basediya et al (2013) and Montanari (2008) presented the review studies in the FCCM field, but both confined their work to the logistical aspects. In particular, the majority of available CC literature is based on papers which conduct surveys or develop mathematical models (Hsiao and Huang, 2016;Saif and Elhedhli, 2016;Ucar and Ozcelik, 2013;Shabani et al, 2011Shabani et al, , 2012.…”
Section: Introductionmentioning
confidence: 99%
“…Non-standard, high-end fresh goods occasionally occur out of stock, although they are limited by seasonal influence. This circulation has no scale [4,5].…”
Section: Methodsmentioning
confidence: 99%
“…The personnel can choose an optimal route using the app, and, with gas coolant-controlled temperature ensuring the safe delivery of refrigerated items, the goods will finally be delivered into the hands of the consumers, as shown in Fig. 3 [4,10].…”
Section: (3) the Individual Solutionmentioning
confidence: 99%
“…Given the rise in empirical studies on FCC (Joshi et al , 2010, 2012; Zanoni and Zavanella, 2012; Ucar and Ozcelik, 2013; Shabani et al , 2015; Ali et al , 2018; Gligor et al , 2018), some scholars reviewed the FCC literature from different perspectives (James et al , 2006; Raab et al , 2011; Defraeye et al , 2015; Shashi et al , 2016; Mercier et al , 2017; Shashi et al , 2018; Chaudhuri et al , 2018). These works have provided insights into the field through structured review and classification into future research avenues.…”
Section: Introductionmentioning
confidence: 99%