Indication of Antibiotics of Zincbacytracine in Feed by HPLC Method

Galyautdinova, G.G.; Safety, Biological; Malanev, Andrey V.; Balymova, Maria V.; Mukhammetshina, Aigul G.; Egorov, V.I.

doi:10.31588/2413-4201-1883-242-2-36-40

Cited by 2 publications

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“…Установлено, что при добавлении антибиотиков в корм происходит снижение падежа молодняка, ускорение процессов роста и развития и сокращение объема потребления кормов на 5-10% [4]. Однако необходимо учитывать, что антибиотики попадая в организм животных способны длительное время циркулировать в нем, а их остатки попадают в продукты животного происхождения (молоко, мясо, яйца и др.).…”

Section: Introductionunclassified

Determination of antibiotic residues in animal products

Chaplygina

Prosekov

Belovа

2022

Vestn. Voronež. gos. univ. inž. tehnol.

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Antibiotics are widely used for the prevention and treatment of infectious diseases in medicine and veterinary medicine, as well as growth stimulants in animal husbandry. The presence of residual traces of antibiotics in animal products, and further in food products derived from it, poses a danger to both humans and the environment as a whole. The irrational use of antibiotics in agriculture stimulates the emergence of antibiotic-resistant bacteria that can cause infectious diseases in humans and animals that cannot be treated with modern medicines. Due to the potential risk to human health in many countries, the maximum permissible limits for the content of residual traces of antibiotics are regulated. Therefore, the development of new highly sensitive, accurate, simple and cost-effective methods for their determination remains an urgent task. This review is aimed at analyzing recent work in the field of identification of residual traces of antibiotics in food products.

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Section: Introductionunclassified

Determination of antibiotic residues in animal products

Chaplygina

Prosekov

Belovа

2022

Vestn. Voronež. gos. univ. inž. tehnol.

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Determining the Residual Amount of Amphenicol Antibiotics in Milk and Dairy Products

Chaplygina

Prosekov

Vesnina

2022

Food Processing: Techniques and Technology

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Controlling the level of amphenicol antibiotics in animal products is an important task for the contemporary food industry. Amphenicols are widely used in agriculture. Residual antibiotic substances enter the human body with food of animal origin, e.g. milk, and may lead to resistance to antimicrobial drugs. The research objective was to analyze scientific publications on various methods for identifying residual amphenicol antibiotics in milk and dairy products. The review covered six years of Russian and foreign publications from the PubMed databases of the National Center for Biotechnology Information (USA), Scopus and ScienceDirect databases of the Elsevier, the Web of Science platform, and the domestic electronic library eLibrary.Ru. Screening and quantification proved to be the main methods for their determination. Chromatographic methods, i.e. various types of high performance liquid chromatography, appeared to be especially effective. These methods often experience problems with sample preparation because milk tends to clog the capillary. Thus, food science needs further studies in the field of milk purification and isolation of amphenicols. The article describes the main methods for identifying amphenicol antibiotics in milk and dairy products and defines the prospect of further research.

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Indication of Antibiotics of Zincbacytracine in Feed by HPLC Method

Cited by 2 publications

References 0 publications

Determination of antibiotic residues in animal products

Determination of antibiotic residues in animal products

Determining the Residual Amount of Amphenicol Antibiotics in Milk and Dairy Products

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