“…Compared to the commonly commercialized methyl biodiesel, ethyl biodiesel has better biodegradability, higher flash point, improved coldflow properties and oxidation stability, and lower emissions of NOx, CO, and ultrafine particles [9,10]; not to mention the possibility of integrating the ethanol fermentation industry into the production process of biodiesel and biolubricants (by using ethanol and fusel oil respectively) [3,8]. Moreover, biolubricants whose fatty acid group is esterified with long-chain alcohol such as 2-ethyl-1-hexanol, 1-octanol, or even 1dodecanol exhibit excellent lubricating characteristics, especially for metalworking applications [2,3,5]. Non-edible oils with high amounts of oleic and linoleic acids (30-40% each) and much lower level of linolenic acid, such as oils from Balanites aegyptiaca (BA), cottonseeds, or Indian mustard seeds, are considered optimal for producing biofuel and biolubricants exhibiting a good balance between thermal-oxidative stability, viscosity and cold-flow properties [2,6,11].…”