2010
DOI: 10.1504/ijicbm.2010.030752
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India's tea export in the scenario of WTO: an analysis of trend and structural shift

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Cited by 6 publications
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“…A similar kind of study attempted by Sachitra (2016), based on the partial least squares structural equation model, showed that government support, brand loyalty, and the state of demand have also positively influenced the export competitiveness of Sri Lanka's tea industry. Where the stability rate of tea export from India are concerned, Adhikary and Maity (2010) found instability indices are the highest for Iran and the lowest for the USA.…”
Section: Export Competitiveness Of Tea and Other Agricultural Productsmentioning
confidence: 99%
“…A similar kind of study attempted by Sachitra (2016), based on the partial least squares structural equation model, showed that government support, brand loyalty, and the state of demand have also positively influenced the export competitiveness of Sri Lanka's tea industry. Where the stability rate of tea export from India are concerned, Adhikary and Maity (2010) found instability indices are the highest for Iran and the lowest for the USA.…”
Section: Export Competitiveness Of Tea and Other Agricultural Productsmentioning
confidence: 99%
“…19 Liberalisation has only worsened conditions, as India's tea exports declined following the World Trade Organization (WTO) agreements of 1995À96. 20 Furthermore, with increasingly liquid capital, plantation owners now tend to invest their surpluses elsewhere in India. Plantations are thus neglected, leading to declines in productivity.…”
Section: Sources Of Upward Mobility For Darjeeling's Rural Youthmentioning
confidence: 99%