“…For the former method, organic molecules are commonly employed to eliminate the scaling using either chelating or dispersion mechanisms. In general, these compounds include protonated primary, secondary or tertiary amines (Danilovtseva et al, 2011;Demadis et al, 2008;Spinde et al, 2011), amide moieties (Demadis and Neofotistou, 2007), phosphonate (Spinthaki et al, 2018), ether (Preari et al, 2014), or alcohol functional groups (Topcu et al, 2019). For the latter, the brine is regulated using weak organic acids to reduce pH and increase the solubility.…”