Increasing socioeconomic disparities in adolescent obesity

Frederick, Carl B.; Snellman, Kaisa; Putnam, Robert D.

doi:10.1073/pnas.1321355110

Cited by 266 publications

(192 citation statements)

References 29 publications

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“…Asupan energi yang besar pada anak-anak yang mengonsumsi fast food dan soft drink dalam jumlah yang banyak tanpa diimbangi dengan aktivitas fisik yang cukup dapat menyebabkan terjadinya kegemukan [12]. Masa anakanak adalah masa pertumbuhan dan perkembangan sehingga kegemukan pada masa anak menyebabkan semakin banyaknya jumlah sel otot dan tulang rangka, sedangkan kegemukan pada orang dewasa hanya terjadi pembesaran sel-sel saja sehingga kemungkinan penurunan berat badan ke normal akan lebih mudah [13]. Anak yang mengalami kegemukan akan berisiko tinggi menderita kegemukan pada masa dewasa dan berpotensi mengalami berbagai penyebab kesakitan dan kemati-an antara lain penyakit kardiovaskular dan diabetes melitus serta akibat yang ditimbulkan kegemukan ini akan mem-punyai dampak terhadap tumbuh kembang anak itu sendiri [14].…”

Section: Pendahuluanunclassified

Konsumsi Fast Food, Soft Drink, Aktivitas Fisik, dan Kejadian Overweight Siswa Sekolah Dasar di Jakarta

Putri

Angkasa

Nuzrina

2017

IJHN

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AbstrakPrevalensi overweight pada anak umur 5-12 tahun di provinsi Jakarta tertinggi (30,1%, nasional 10,8%) Tujuan penelitian ialah 1) menganalisis hubungan konsumsi fast food, soft drink, dan aktivitas fisik (AF) dengan kejadian overweight 2) mengetahui perbedaan asupan, lingkar pinggang (LP) dan total lemak tubuh (TLB) pada anak sekolah dasar. Studi potong lintang dilakukan dengan jumlah responden yang terdiri dari masing-masing 57 anak overweight dan berat normal di sekolah dasar negeri di Jakarta. Konsumsi fast food,soft drink diukur dengan FFQ, asupan energi dan zat gizi makro dengan recall tiga hari tak berturut, AF dengan kuesioner aktivitas fisik anak, LP dengan pita standar dan TLB dengan bodyfat analyzer. Odd risk/OR (95%CI) dan uji beda sebagai uji statistik, signifikan jika (p<0,05). Hasil menunjukkan anak dengan AF ringan, konsumsi gorengan (≥3x/minggu), dan minuman bergula (≥3x/minggu) berisiko 2,5 (95% CI 1,19-5,39), 6,8 (CI 2,82-16,52), dan 10,7 (CI 4,46-25,72) kali mengalami overweight, secara berturut, dibanding anak dengan AF sedang, konsumsi gorengan dan minuman gula tinggi (masing-masing <3x/minggu). Ada perbedaan yang signifikan antara kelompok overweight dibanding beratnormal berdasarkan asupan energi dan zat gizi makro, LP dan TLB. Perlu ditekankan pola makan dan pola hidup sehat untuk menghindari dampak negatif overweight di masa depan. Kata kunci: fast food, IMT, lemak tubuh, lingkar pinggang, soft drink Abstract The prevalence of overweight children aged 5-12 years in Jakarta province is the highest (30.1%, national is 10.8%). This study aims (1.) to analyze the relationship among fast food, soft drink, and physical activity (PA) with overweight status and (2.) to know the difference of intake, waist circumference (WC), and total body fat (TBF) in

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Section: Pendahuluanunclassified

Konsumsi Fast Food, Soft Drink, Aktivitas Fisik, dan Kejadian Overweight Siswa Sekolah Dasar di Jakarta

Putri

Angkasa

Nuzrina

2017

IJHN

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“…Cases of obesity and its associated disorders are increasing at accelerating and alarming rate worldwide (Frederick et al, 2014). Obesity is associated with immune function impairment, affecting both innate and adaptive immune systems (Andersen et al, 2016, Exley et al, 2014.…”

Section: Introductionmentioning

confidence: 99%

Immune profiles of T lymphocyte subsets in adipose tissue of obese mouse induced by high-fat diet

Zhang

Wang

Feng

et al. 2017

IJAR

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In this study, we analyzed high-fat diet (HFD)-induced time-course changes in proportions of T lymphocyte subsets in adipose tissue.Mice were fed with normal-fat diet (NFD) or HFD for 20 weeks. An autoanalyzer was used to assay plasma concentrations of glucose, cholesterol, triglycerides, low-density lipoprotein (LDL), and high-density lipoprotein (HDL). Stromal vascular cells were isolated from epididymal adipose tissues and labeled with antibodies for cluster of differentiation (CD) 3, CD4, CD8, interferon -, interleukin (IL)-4, and IL-17 for fluorescence-activated cell sorter. We discovered that weight of epididymal fat pads and perirenal fat in HFD group were higher than that in NFD group. Significant changes in glucose, cholesterol, triglyceride, LDL, and HDL content were detected in sera of mice fed with HFD compared with those provided with NFD. Proportions of CD3 + , CD4 + , and CD8 + T cells increased significantly in adipose tissues of HFD mice compared with those of NFD mice. Proportions of T helper (Th)1 and Th17 sublineages also increased significantly in HFD group. Long-time HFD-induced obesity can increase proportions of CD3 + T, CD4 + T, and CD8 + T cells in epididymal fat pads, disrupt balance of CD4 + T lymphocyte subsets, and induce progressive Th1 and Th17 biases.

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“…While high income people can afford healthy food products, adolescents with low SES do not always eat properly because of poverty 57 . It has also been reported that female adolescents from larger families and males from families with higher incomes were less likely to be overweight and consumed less calories than their low SES peers 58 .…”

Section: Socioeconomic Status (Ses)mentioning

confidence: 98%

A systematic review of factors affecting energy intake of adolescent girls

2017

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Background: Adolescence is considered a critical period marked by an increase in energy intake to meet the body's physiological needs especially during puberty. This study reviews existing literature and critically analyses factors associated with eating habits and energy intake of adolescent girls. Methods: A comprehensive search was conducted to identify at least 200 peer reviewed articles which dealt with the factors affecting energy intake (EI) and eating habits of adolescent girls. Studies were identified using a reference period between 1994 and 2016, based primarily on the PubMed/ CINL/ Science Direct/Google Scholar databases using keywords adolescent/ teenagers, factors/determinants and energy intake. Results:No studies investigated all factors affecting energy intake among adolescents. Some studies found mixed association among the determinants of EI in adolescent girls. However, a number of reviews confirm that many factors namely physical activity level, socio-economic status, diet, individual and social factors do contribute to either a higher or a lower EI of adolescents. Conclusion:There is a dire need to consider factors associated with EI when designing nutritional intervention programs to prevent health problems in adulthood. The goal is not to change behavior of all but to increase the percentage of people adopting healthier lifestyle.

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Increasing socioeconomic disparities in adolescent obesity

Cited by 266 publications

References 29 publications

Konsumsi Fast Food, Soft Drink, Aktivitas Fisik, dan Kejadian Overweight Siswa Sekolah Dasar di Jakarta

Konsumsi Fast Food, Soft Drink, Aktivitas Fisik, dan Kejadian Overweight Siswa Sekolah Dasar di Jakarta

Immune profiles of T lymphocyte subsets in adipose tissue of obese mouse induced by high-fat diet

A systematic review of factors affecting energy intake of adolescent girls

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