“…Amylase can be categorized into two types: pancreatic amylase and salivary amylase, accounting for approximately 40%-45% and 55%-60% of total amylase, respectively [26] . Elevated amylase levels are associated with various benign and malignant conditions, including acute pancreatitis, pancreatic pseudocysts, perforated ulcer, intestinal infarctions, ascites, acute cholecystitis, ruptured ectopic pregnancy, peritonitis, diabetic ketoacidosis, salivary gland diseases, and multiple types of malignancies such as breast [27] , lung [28] , prostate [29] , and ovarian cancers [4,30,31] . Low amylase levels can be attributed to chronic pancreatitis causing permanent cell damage, kidney disease, cystic fibrosis, liver disease, or pre-eclampsia [32] .…”