Worldwide the consumption of chevon (goat meat) has increased largely due to its distinct nutritional attributes when compared to other red meats. In addition to being a good source of dietary protein for human beings, chevon comparatively has a lower total fat, saturated fatty acid and cholesterol content, which makes it a healthful product. Chevon’s health promoting chemical composition fulfils the expectations of consumers’ demand for healthful foods and thus explaining its growing popularity and increased demand. The increase in the popularity and demand of chevon is essential to contributing towards the increase in demand for animal-derived protein sources for human consumption, which is driven by an expansion in urban settlements, improving incomes, and the need for a better lifestyle. Despite chevon being established as lean red meat with low content of fat, cholesterol and saturated fatty acids, there are misconceptions regarding the perceived inferior quality of chevon compared to beef, pork or lamb among some consumers. This review seeks to provide evidence supporting the favorable nutritive characteristics of chevon and it being a healthful product that is poised to make a significant contribution to animal-derived foods for human consumption.

The common wild fig, Ficus thonningii, is extensively used in African ethnomedicine for treating a number of disease conditions which include diarrhoea, urinary tract infections, diabetes mellitus, gonorrhoea, respiratory infections, and mental illnesses. This review aims to present a logical analysis of the nutritional, phytochemical and pharmacological properties of F. thonningii in relation to its therapeutic applications. A bibliographic analysis of the uses, phytochemical constituents and phytophamacological properties of Ficus thonningii was carried out using published papers, medicinal plant databases and various ethnobotanical and ethnopharmacological books. Ficus thonningii contains various bioactive compounds which include alkaloids, terpenoids, flavonoids, tannins and active proteins, all of which contribute to its curative properties. In vitro and in vivo pharmacological studies revealed that F. thonningii possesses antimicrobial, antidiarrhoeal, antihelmintic, antioxidant, anti-inflammatory and analgesic properties. Acute and sub-chronic toxicity studies have shown that Ficus thonningii is non-toxic if administered orally in low doses. Scientific research has validated the ethnomedicinal claims that Ficus thonningii is useful in disease management. However, there is need to continue identifying, isolating and quantifying the active principles and possibly determine the mechanisms underlying its curative properties.

The low crude protein content in MNMs compared to SBM is comparable with other conventional dietary protein sources. Thus, the MNMs could be used as protein and energy feed ingredients. © 2017 Society of Chemical Industry.

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Mimusops zeyheri, an indigenous tree widely distributed in sub-Saharan Africa, provides edible fruit. Research on the tree has focused on fruit pulp composition and uses. This study evaluated the nutritional potential of M. zeyheri seed by determining the proximate, fibre and phytate-phosphate content, the amino acid and fatty acid profiles and vitamin E content of the seed. Dry matter, organic matter, crude protein, ether extract and ash constituted 91.1%, 88.3%, 9.3%, 25.6% and 2.8% of the seed mass respectively. Glutamic acid (1.29 g per 100 g) was the most abundant amino acid. Lysine and phenylalanine were low. Calcium (587.4 mg per 100 g) was the most concentrated macro-mineral assayed. Gross energy value was 24.34 MJ kg )1 . Lipid yield was 21.3%. Oleic acid was the most abundant fatty acid. Vitamin E concentration was about 2 lg g )1 . Phytate-phosphate content was 0.03%. Neutral detergent fibre and acid detergent fibre constituted 33.2% and 15.3% respectively. M. zeyheri seed could be exploited as a dietary energy supplement and an oil source rich in oleic acid.

The objective of this study was to determine the effects of partially substituting cottonseed cake with graded levels of baobab (Adansonia digitata L.) seed cake (BSC) on milk yield and quality in Guernsey cows. Sixteen cows in mid-lactation and in their third parity were allocated to diets containing 0% (control), 5%, 10%, and 15% BSC in a completely randomized design. Each cow was given a daily feed ration of 6 kg and a basal diet of soya bean stover ad libitum. There were no differences in daily feed intake (P > 0.05), but basal intake differed among all treatment groups with cows on the control diet having the highest intake (30 ± 0.34 kg/day). Mean daily milk yield differed (P < 0.05) among all treatment groups. However, the control had higher milk yield of 12.1 ± 0.73 kg/day, and the 15% BSC had the least yield of 7.46 ± 0.73 kg/day. Cows on the control diet had higher milk butterfat content (6.12%; P < 0.05) than those on the BSC-based diets. Protein content differed (P < 0.05) across all treatment groups with cows on 15% BSC producing the highest protein content (3.43%) while the control had the least (2.6%). The concentration of milk total solids for cows fed on 15% BSC was higher (P < 0.05) than that from cows on other diets. Lactose content was not affected by the diets (P > 0.05). These results indicate that BSC can substitute soya bean cake in dairy diets, but milk production and butterfat content are compromised.