2022
DOI: 10.2478/aoas-2021-0077
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Increased incidence and antimicrobial resistance among Vibrio parahaemolyticus in shellfishes from major fish markets in Cochin, South India: Seafood risk assessment

Abstract: India remains as a top supplier of value-added seafoods to the global markets. Cochin is one of the leading fishing ports in India contributing to country’s major seafood export. As part of risk assessment, we analyzed the prevalence of multi-drug resistant Vibrio parahaemolyticus; seafood borne gastroenteritis-causing pathogen, in shellfishes collected from major fish markets in Cochin. This bacterial species was initially isolated on Thiosulfate-citrate-bile salts-sucrose agar and HiCrome™ Vibrio agar, furth… Show more

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Cited by 3 publications
(2 citation statements)
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“…Another problem related to Vibrio species is their increasing prevalence of antibiotic resistance in the marine environment, which is an important public health issue of widespread concern in various countries [31]. Particularly Vibrio strains with multiple antibiotic resistance may pose a serious threat to human health and the seafood industry [32,33]. erefore, in future perspectives, we will examine the antibiotic resistance of these vibrios.…”
Section: Fluvialismentioning
confidence: 99%
“…Another problem related to Vibrio species is their increasing prevalence of antibiotic resistance in the marine environment, which is an important public health issue of widespread concern in various countries [31]. Particularly Vibrio strains with multiple antibiotic resistance may pose a serious threat to human health and the seafood industry [32,33]. erefore, in future perspectives, we will examine the antibiotic resistance of these vibrios.…”
Section: Fluvialismentioning
confidence: 99%
“…Consequently, seafood consumption has increased over the years, with most seafood products originating from aquaculture-based systems [1]. Aquaculture remains an important food sector and is recognized as a pillar of economic growth [3]. For instance, the total aquaculture production reached 122.6 million tons in 2020 and provided approximately 58.5 million jobs worldwide (FAOSTAT 2022) [4].…”
Section: Introductionmentioning
confidence: 99%