2013
DOI: 10.1007/s00294-013-0389-7
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Increased homologous integration frequency in Yarrowia lipolytica strains defective in non-homologous end-joining

Abstract: The ascomycetous yeast Yarrowia lipolytica has been established as model system for studies of several research topics as well as for biotechnological processes in the last two decades. However, frequency of heterologous recombination is high in this yeast species, and so knockouts of genes are laborious to achieve. Therefore, the aim of this study was to check whether a reduction of non-homologous end-joining (NHEJ) of double strand breaks (DSB) results in a strong increase of proportion of homologous recombi… Show more

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Cited by 110 publications
(91 citation statements)
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“…To explore this possibility, we tried to obtain independent clones lacking the YlMHB1 gene. To increase the frequency of homologous recombinants, we took advantage of the Ku-deficient mutant of Y. lipolytica constructed in the Barth laboratory (87). The decreased level of the nonhomologous endjoining pathway in this strain leads to an increase in the frequency (up to 85%) of homologous recombinants.…”
Section: Discussionmentioning
confidence: 99%
“…To explore this possibility, we tried to obtain independent clones lacking the YlMHB1 gene. To increase the frequency of homologous recombinants, we took advantage of the Ku-deficient mutant of Y. lipolytica constructed in the Barth laboratory (87). The decreased level of the nonhomologous endjoining pathway in this strain leads to an increase in the frequency (up to 85%) of homologous recombinants.…”
Section: Discussionmentioning
confidence: 99%
“…Several transformants showed high stability under the conditions tested. This high stability may be explained by the long sequence homology that is necessary for homologous recombination in Y. lipolytica (39). In contrast, S. cerevisiae needs much shorter homologous sequences for recombination events (40).…”
Section: Discussionmentioning
confidence: 99%
“…The Y. lipolytica strain H222 (MATA, wild type; (Barth and Gaillardin 1996); DSM 27185), the recipient strain H222-SW2 (MATA ura3-302 ku70Δ-1572; Kretzschmar et al (2013)), and the newly constructed strains H222-AZ1 (MATA ura3-302 ku70Δ-1572 pICL1-SDH2 URA3) and H222-AZ2 (MATA ura3-302 ku70Δ-1572 pPOT1-SDH2 URA3) as well as the E. coli strain DH5αc for cloning were used in this study. Strains were maintained on YPD agar at 4°C.…”
Section: Strainsmentioning
confidence: 99%
“…Up to 0.5 g succinic acid per gram of cells was detected for all tested Y. lipolytica strains. Additionally, succinic acid production was detected in both glycerol-(up to 5.1 g l −1 ) and glucose-containing media (up to 1.4 g l −1 ) (Kretschmar 2010;Yuzbashev et al 2010). Furthermore, first approaches for an increase in succinic acid production were presented in Kamzolova et al (2009b) and Yuzbashev et al (2010).…”
Section: Introductionmentioning
confidence: 95%