1981
DOI: 10.1016/0026-2862(81)90096-0
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Increase in microvascular permeability induced by enzymatically generated free radicals

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Cited by 173 publications
(37 citation statements)
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“…Unlike studies using the whole vascular bed, our studies focused on the direct interaction of reactive species with endothelial cells, which were conducted in the absence of the effect of ROS-stimulated leukocyte on leakage formations. Furthermore, our results showed that perfusing vessels with XO alone did not have effect on microvessel L p , unlike the results from whole vascular bed (6,7). It appears that in the absence of blood, endothelial cells in the vessel walls do not have sufficient substrate to interact with XO to produce superoxide.…”
Section: Superoxide Induced Immediate and Transient Increases In Endocontrasting
confidence: 79%
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“…Unlike studies using the whole vascular bed, our studies focused on the direct interaction of reactive species with endothelial cells, which were conducted in the absence of the effect of ROS-stimulated leukocyte on leakage formations. Furthermore, our results showed that perfusing vessels with XO alone did not have effect on microvessel L p , unlike the results from whole vascular bed (6,7). It appears that in the absence of blood, endothelial cells in the vessel walls do not have sufficient substrate to interact with XO to produce superoxide.…”
Section: Superoxide Induced Immediate and Transient Increases In Endocontrasting
confidence: 79%
“…Early studies by Del Maestro (6,7) demonstrated that superfusion of XO in the hamster check pouch transiently increased the number of leakage sites and leukocyte interactions with endothelium. Based on their observations that presuperfusion of either SOD or catalase resulted in decreased macromolecular extravasation, it was concluded that superoxide and H 2 O 2 presence is necessary for the transiently increased leakage.…”
Section: Superoxide Induced Immediate and Transient Increases In Endomentioning
confidence: 99%
“…4) It has been suggested that production of oxygen free radicals plays a crucial role in the development of ethanol-induced gastric lesions. [5][6][7][8] The present study investigated the in vivo protective effect of astaxanthin isolated from the Xanthophyllomyces dendrorhous mutant against ethanol-induced gastric mucosal injury in rats. Peroxidation of lipids and changes in the activities of healing-related enzymes such as superoxide dismutase, catalase, and glutathione peroxidase were also monitored.…”
Section: Discussionmentioning
confidence: 99%
“…4) It has been suggested that ethanol-induced gastric damage is mediated by the generation of free radicals. [5][6][7][8] Recently, astaxanthin (3,3 0 -dihydroxy-, 0 -carotene-4,4 0 -dione) has been documented to provide important metabolic functions in animals, including conversion to vitamin A, 9) enhancement of immune response, 10,11) and protection against diseases such as cancer by scavenging oxygen radicals. [12][13][14][15][16] The antioxidant activity of astaxanthin has been reported to be approximately 10 times stronger than that of other carotenoids tested, including zeaxanthin, lutein, canthaxanthin, and -carotene, and 100 times greater than that of -tocopherol.…”
Section: Suppressive Effect Of Astaxanthin Isolated From the Xanthophmentioning
confidence: 99%
“…Recently, it has been shown that the hypoxanthine/xanthine oxidase system generates free radicals (7), and that this system potently induces inflammatory changes both in the hamster cheek pouch (22) and the rat lung (16). Further, it has, by now, been well established that hypoxanthine accumulates in tissues (33), plasma (30,32,34,35), and other body fluids (12,23,25) during hypoxia.…”
Section: Abbreviationmentioning
confidence: 99%