Incorporation of Maize Gluten in Supplementary Feed and its Impact on Growth and Flesh Quality of Some Carps

Kaur, Vikramjit; Saxena, P.K.

doi:10.1007/s10499-005-7995-4

Cited by 13 publications

(9 citation statements)

References 23 publications

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“…Depending on these developments, the search for a plant‐based protein source which may be an alternative to FM has gained importance. Plant‐based protein sources replace to fish meal in fish feeds but are deficient in some essential amino acids such as lysine, methionine, threonine and tryptophan and long chain polyunsaturated fatty acids such as omega‐3, also non‐nutritive factors also have low digestibility (Kaur & Saxena, ). The changes in feed formulations in the aquaculture industry could be ensured effect on fillet quality of fish.…”

Section: Introductionmentioning

confidence: 99%

Dietary Spirulina ( Arthrospira platensis , Gomont, 1892) improved the flesh quality and shelf life of rainbow trout ( Oncorhynchus mykiss , Walbaum, 1792) fed fish meal or plant‐based diet

et al. 2019

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This study was carried out to determine the effects of fish meal or plant‐based diets with supplementation of dietary Spirulina (4%) on shelf life of rainbow trout, Oncorhynchus mykiss. Rainbow trout (initial weight: ~135 g) were fed four experimental diets (fish meal‐based FM, plant meal‐based‐PM, Spirulina included at 4% of fish meal‐based‐FM/S or plant meal‐based PM/S) for 12 weeks. After the feeding trial, trout were stored on ice at 4°C for 0, 5, 10, 15 and 20 days. The chemical, microbiological and sensory analyses of fish were subjected to each sampling days for flesh quality evaluation. TBA of supplemented dietary Spirulina was lower than that non‐supplemented dietary Spirulina. pH values of all groups decreased significantly between days 0 and 20 during the storage period (p < 0.05). Luminosity (L*) value of all groups increased with time in storage period. Fish fed Spirulina supplemented diets showed an increased red/green tonality (a*) (p < 0.05) compared with fish fed non‐Spirulina supplemented diets. In the end of the storage period, the total coliforms values of fish fed with PM/S diet lower than that of other all diets. In conclusion, dietary Spirulina could be allowed the shelf life of the rainbow trout to be extended.

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Section: Introductionmentioning

confidence: 99%

Dietary Spirulina ( Arthrospira platensis , Gomont, 1892) improved the flesh quality and shelf life of rainbow trout ( Oncorhynchus mykiss , Walbaum, 1792) fed fish meal or plant‐based diet

et al. 2019

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“…The CSL appears not to have been investigated as fish feed, though other by-products of corn starch industry like corn gluten meal have been reported to replace fish meal up to 60% level in the diet of gilthead sea bream juveniles without negative effect on the growth performance of fishes (Pereira and Teles 2003). Incorporation of maize gluten in the diet of rohu at 25% replacement of fish meal has shown better weight gain (Kaur and Saxena 2005).…”

Section: Introductionmentioning

confidence: 99%

Evaluation of corn steep liquor as a supplementary feed for Labeo rohita (Ham.) fingerlings

2010

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The effects of corn steep liquor (CSL), a by-product of corn starch industry, in the fish diet at 25% (D1), 50% (D2) and 75% (D3) replacement of fish meal are investigated on the growth of Labeo rohita (rohu) fingerlings. Formulated feeds were isonitrogenous (39% crude protein) and iso-energetic (15.8 kJ/g). The CSL is found to be rich in protein (43.48%), lactic acid (20.79%) and minerals and is free from fibres, phytic acid and trypsin inhibitors. The sulphur amino acid content of CSL is found to be 2.43%, though it is deficient in lysine (0.73%). With diets D1 and D2, growth performance and feed efficiency in terms of weight gain, specific growth rate (SGR), feed intake, feed conversion ratio (FCR) and protein efficiency ratio (PER) as well as apparent digestibility (APD and ALD) were higher when compared to CD. With diet D3, they were similar to CD. Up to 50% level of CSL in the diets (D1 and D2), the protein and lipid contents of carcass were significantly higher (P \ 0.05) when compared to CD. The digestive enzyme activities are found to be similar in all the diet groups. The findings suggest that in the diet of rohu, fish meal can be replaced up to 75% level with CSL without hampering the growth of the fishes. The CSL appear to be a better plant protein source as partial replacement of fish meal.

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“…Total replacement of FM has shown to be feasible when amino acid (AA)-supplemented diets were used [12,[29][30][31]. The most used PP sources includes legumes such as soybean, pea and lupin [29,32,33]; corn gluten meal [34] and several cereal concentrates, including maize and wheat [35,36] that have already been tested in turbot, Atlantic salmon, European sea bass and carp nutrition.…”

Section: Introductionmentioning

confidence: 99%

Alternative Dietary Sources in Feeding of Blackspot Sea Bream Pagellus bogaraveo (Brunnich, 1768)

Costanzo

Palmegiano²,

Caruso³

et al. 2011

TOMBJ

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The present review reports the results of two studies carried out at the Institute for the Coastal Marine Environment of Messina (Italy) on the suitability of plant-derived raw materials as dietary components for an innovative fish species for aquaculture, black spot sea bream Pagellus bogaraveo. The research focused on the effects of the use of plant (protein/lipid) dietary sources on growth performance, body composition and gastro-intestinal enzyme patterns in nutrient digestion of wild juveniles of P. bogaraveo. In particular, the effect of a total replacement of Fish oil by Echium and linseed oils and a partial substitution of fish meal with a graded level of Rice Protein Concentrate, will be discussed.

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Incorporation of Maize Gluten in Supplementary Feed and its Impact on Growth and Flesh Quality of Some Carps

Cited by 13 publications

References 23 publications

Dietary Spirulina ( Arthrospira platensis , Gomont, 1892) improved the flesh quality and shelf life of rainbow trout ( Oncorhynchus mykiss , Walbaum, 1792) fed fish meal or plant‐based diet

Dietary Spirulina ( Arthrospira platensis , Gomont, 1892) improved the flesh quality and shelf life of rainbow trout ( Oncorhynchus mykiss , Walbaum, 1792) fed fish meal or plant‐based diet

Evaluation of corn steep liquor as a supplementary feed for Labeo rohita (Ham.) fingerlings

Alternative Dietary Sources in Feeding of Blackspot Sea Bream Pagellus bogaraveo (Brunnich, 1768)

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