Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process

Hosseini, Seyede Marzieh; Hosseini, Hedayat; Mohammadifar, Mohammad Amin; Mortazavian, Amir Mohammad; Mohammadi, Abdorreza; Khosravi‐Darani, Kianoush; Shojaee‐Aliabadi, Saeedeh; Dehghan, Solmaz; Khaksar, Ramin

doi:10.1016/j.ijbiomac.2013.09.054

Cited by 135 publications

(96 citation statements)

References 33 publications

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“…Masumeh (2006) S. hortensis Abdollahi et al (2010Abdollahi et al ( , 2011Abdollahi et al ( , 2012, Adiguzel et al (2007), Aksu and Ozer (2013), Alizadeh-Salteh et al (2010b), Anghel et al (2013), Askun et al (2008), Azaz et al (2005), Azizi et al (2008), Bouari et al (2011), Boyraz and Ozcan (2006), Deans and Svoboda (1989), Dikbas et al (2008Dikbas et al ( , 2010Dikbas et al ( , 2012, Djenane et al (2011a), Fit et al (2009), Gulluce et al (2003), Gumus (2010), Gursoy et al (2009), Hosseini et al (2013), Karami-Osboo et al (2010), Kiran et al (2010), Kizil and Uyar (2006), Kotan et al (2012Kotan et al ( , 2013, Mahboubi and Kazempour (2009), Mihajilov-Krstev et al (2009a, Nabigol (2011), Nedorostova et al (2011), Oussalah et al (2006b), Ozcan et al (2008), RazzaghiAbyaneh et al (2008), Rezvanpanah et al (2011), Sagdic et al (2010Sagdic et al ( , 2013, Saharkhiz et al (2011), Sahin et al (2003), …”

Section: S Edmondimentioning

confidence: 99%

“…Altundag and Aslim (2011), Baser et al (2001), Yucel et al (2009) , Eminagaoglu et al (2007), Kosar et al (2003Kosar et al ( , 2008, Kulisic et al (2005), Oke et al (2009aOke et al ( , 2009b Alinkina et al (2013), Alizadeh (2011), Alizadeh et al (2010a), Bandoniene et al (2002), Deighton et al (1994), Dikbas et al (2011), , Esquivel et al (1999), Exarchou et al (2002), Gulluce et al (2003), Hosseini et al (2013), Inotai et al (2012), Kalantzakis and Blekas (2006), Kosar et al (2005), Madsen et al (1996Madsen et al ( , 1998, Plander et al (2012), Shojaee-Aliabadi et al (2013), Trojakova et al (2001), and Yesiloglu et al (2013) …”

Section: S Wiedemannianamentioning

confidence: 99%

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A pharmacological and phytochemical overview onSatureja

Tepe

Çilkiz

2015

Pharmaceutical Biology

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Context: Satureja (Lamiaceae) species are used as flavoring compounds in food, pharmaceutical, and cosmetic industries because of its sweetness and simple cultivation characteristics. They have traditionally been used as muscle pain relievers, tonic, and carminative agents to treat stomach and intestinal disorders such as cramps, nausea, indigestion, and diarrhea, due to their considerable phytochemical characteristics. Objective: This review evaluates some information published since 1989 on Satureja genus from a systematic perspective in terms of its pharmacological and phytochemical characteristics. Materials and methods: Web of Science, PubMed, Scopus, and Google Scholar databases were searched up to March 2014. ''Satureja'' was used as a research term without narrowing or limiting research elements. After obtaining all reports from database (a total number is about 637), the papers were carefully analyzed in order to find data related to the topic of this review. Results: In this review, 453 reports were used which were published between 1989 and 2014. The study was compiled into two sections (Pharmacology and Phytochemistry). In the pharmacology section, more than 50 different activities were studied. In the second section, in addition to other compounds and inorganic substances, volatiles, phenolic acids, and flavonoids were discussed. Discussion and conclusion: According to our contemporary information, Satureja species have been evaluated for their wide range of biological activities. However, a small part of these studies have been carried out on the active principles. Therefore, in the future, more studies should be carried out to identify responsible phytochemicals for the various activities.

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Section: S Edmondimentioning

confidence: 99%

Section: S Wiedemannianamentioning

confidence: 99%

A pharmacological and phytochemical overview onSatureja

Tepe

Çilkiz

2015

Pharmaceutical Biology

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show abstract

“…As shown in Fig. 12a, the DSC thermograms for sodium alginate powder, chitosan powder, AL beads and AL-CH beads exhibited a broad endothermic peak at about 90°C attributed to the loss of water associated to hydrophilic groups of AL and CH polymers [45]. The exothermic peak at about 245°C and the double exothermic endothermic peaks at about 180°C and 190°C for the AL powder, AL-CH beads and AL beads, respectively, indicated the beginning of a multistep decomposition process also confirmed by thermogravimetric curves (Fig.…”

Section: Fig 11: Atr-ftir Spectra Of Adsorbent System (A) Al Beads mentioning

confidence: 98%

Removal from wastewater and recycling of azo textile dyes by alginate-chitosan beads

Semeraro¹,

Fini²,

D’Addabbo³

et al. 2017

IJEAB

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“…The presence of eugenol in the encapsulating material, and the addition of the chitosan coating promoted an increase in microcapsules size. The increase in particle size of microspheres by the addition of essential oil, has been reported in several studies (Banerjee et al, 2013;Hosseini et al, 2013;Lertsutthiwong et al, 2008;Dima et al 2016). The broadest particle size distribution was reported for chitosan coated microspheres that were submitted to 10 minutes of incubation (M EU /CH 10 ).…”

Section: Physicochemical Properties Of Alginate Solution Eugenol Emumentioning

confidence: 79%

“…Korsmeyer-Peppas model (Siepmann and Peppas, 2011;Hosseini et al 2013;Tavares et al, 2016) (Eq.12), is generally used to analyze the release of active compounds through a polymer matrix.…”

Section: Retention Of Eugenol = (Extracted Eu (G) )/(Incorporated Eu mentioning

confidence: 99%

Different strategies to obtain antimicrobial biodegradable films for food applications, using starch and/or chitosan with or without essential oils

Valencia-Sullca¹,

Encarnación²

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CONSIDERAN: que la memoria titulada "DIFFERENT STRATEGIES TO OBTAIN ANTIMICROBIAL BIODEGRADABLE FILMS FOR FOOD APPLICATIONS, USING STARCH AND/OR ACKNOWLEDGEMENTSPrimero y antes que nada, dar gracias a Dios, por estar conmigo en cada paso que doy, por fortalecer mi corazón e iluminar mi mente y por haber puesto en mi camino a aquellas personas que han sido mi soporte y compañía durante todo el periodo de estudio.Agradecer hoy y siempre a mis amados padres Elena y Ubaldo porque a pesar de no estar presentes físicamente, se que procuran mi bienestar desde mi país, Perú, y esta claro que, si no fuese por el esfuerzo realizado por ellos, mis estudios realizados no hubiesen sido posible. A mis hermanos Maritza, Joaquín, Iris, Ismael, y mis sobrinos, porque a pesar de la distancia, el ánimo, cariño, apoyo y alegría que me brindan me dan la fortaleza necesaria para seguir adelante. Mi padrino Gerardo y Lucia por su cariño, consejos y hospitalidad durante mi estadia en Barcelona, los aprecio mucho.Gracias al Gobierno del Perú, especificamente al Ministerio de Educación con el programa de Becas Pronabec, por la gran oportunidad de poder realizar mis estudios de doctorado en Valencia-España.Muchas gracias de corazón Dra Amparo Chiralt, Dra. Lorena Atarés y Dra. Maria Vargas por abrirme las puertas del grupo de investigación y darme su confianza y por permitirme aprender y trabajar a su lado. La experiencia y conocimiento de cada una de ustedes ha sido muy enriquecedor para mi formación academica. Les estare por siempre agradecida.Gracias al "Laboratoire d'Ingénierie et des Biomolécules" y en especial al Dr. Laura Sanchez Gonzalez y la Dra. Elmira Arab Tehrany de la Université de Lorraine.Ha sido una experiencia inolvidable haber podido compartir mi estancia con ustedes. Merci beaucoup!!!!!!!! Gracias Cristhian Rodriguez por tu apoyo, aliento y cariño incodicional durante estos años, siempre te estare agradecida y a toda tu linda familia en especial a tus padres Berta y Gilberto. Gracias por su cariño, animos y amistad, los llevo en mi corazón y en mis oraciones.A todos mis amigos muy cercanos que he sentido su compañía durante estos años. Gracias: Gina, Rosario, Jonathan, Nohemi, Cesár, Willy, Luz, Carmen, Paul, Sandrita, Danitza, Fernando, Jesus, Rosmery, Ronny, Mauricio, Nestor, Ines, etc, asimismo, algunos becarios de pronabec que ha sido un gusto conocerlos y compartir experiencias y conocimientos con ustedes, gracias por su amistad:Mirian, Estefany, Daysi, Galo, Elio, Edwin, Eva, Oscar..etc.Gracias Robert Valverde por tu apoyo, cariño y animos, asimismo, gracias a tu linda familia, ha sido una bendición conocerlos, mi estancia en Nancy-Francia ha sido y será la mejor experiencia que he tenido, nunca lo olvidare los llevo en mi corazón. Gracias totales. Asimismo, gracias Silvia, Madeleine, Vilma, Juanca, Nahuel, Viviana..ha sido un gusto conocerlos y compartir momentos lindos, gracias por su amistad y cariño..y al grupo latino de los miercolitos gracias por su linda amistad y momentos compartidos en Nancy, gracias: Mag...

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Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process

Cited by 135 publications

References 33 publications

A pharmacological and phytochemical overview onSatureja

A pharmacological and phytochemical overview onSatureja

Removal from wastewater and recycling of azo textile dyes by alginate-chitosan beads

Different strategies to obtain antimicrobial biodegradable films for food applications, using starch and/or chitosan with or without essential oils

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